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	<title>Italian Archives - Foodnut.com</title>
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	<description>San Francisco Restaurant Blog</description>
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		<title>Seven Hills Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/3261/seven-hills-restaurant-review-san-francisco/</link>
					<comments>https://www.foodnut.com/3261/seven-hills-restaurant-review-san-francisco/#respond</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Mon, 13 Jan 2014 07:00:56 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Italian Restaurant]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Peninsula]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Russian Hill]]></category>
		<category><![CDATA[San Francisco]]></category>
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					<description><![CDATA[<p>Why did we dine here? &#8211; Seven Hills is a quaint neighborhood restaurant in San Francisco&#8217;s Russian Hill. We used to live nearby, had heard all the rave reviews, and finally had an excuse to dine there. They proudly list the various local suppliers they use on their website. Michael Bauer gave it a 2.5 star, Very good rating in 2013. A high 4.5 stars on Yelp. Insider Tip &#8211; Its a small restaurant, so make reservations. Stick to the pasta. Order side order of Kale and Potatoes. Cuisine &#8211; Italian Location &#8211; San Francisco Russian Hill Opened &#8211; 2010 Service &#8211; Seven Hills had decent service that slipped off when the place was full. A knowledgeable waiter did help us. Verdict &#8211; Seven Hills met our expectations. The food is very good, and the pasta really shines. We think Bauer was spot on with his assessment. Portion size is small here, so most people will have to order a starter, pasta, entree, and perhaps dessert. (Easy $70 = Expensive) Some give this higher marks due to its coziness. This is a very good neighborhood restaurant not a nationwide destination. Seven Hills Signature Dishes &#8211; Raviolo Uovo, pasta. Seven Hills&#8217;s [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/3261/seven-hills-restaurant-review-san-francisco/">Seven Hills Restaurant Review, San Francisco</a></p>
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		<post-id xmlns="com-wordpress:feed-additions:1">3261</post-id><georss:point>37.7953206 -122.4182018</georss:point><geo:lat>37.7953206</geo:lat><geo:long>-122.4182018</geo:long>	</item>
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		<title>Capo&#8217;s Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/1127/capos-restaurant-review-san-francisco/</link>
					<comments>https://www.foodnut.com/1127/capos-restaurant-review-san-francisco/#comments</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 08:00:21 +0000</pubDate>
				<category><![CDATA[$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Italian Restaurant]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[Deep Dish Pizza]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[North Beach]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tony's Pizza]]></category>
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					<description><![CDATA[<p>Why did we dine here? &#8211; Capo&#8217;s is owned by Tony of Tony&#8217;s Pizza fame. We had to give his new place a try, being big pizza and Italian fans. This place transports you back to the old days with red leather booths, exposed brick, and old school antiques. Cash Only. Insider Tip &#8211; No reservations, so be prepared to wait. Cuisine &#8211; Italian Location &#8211; San Francisco North Beach Opened &#8211; 2012 Service &#8211; Capo&#8217;s had above average service, with servers coming by every so often. The waitress made it easy to navigate the menu and added a friendly touch. Verdict &#8211; Capo&#8217;s is a great place for people that love pizza and old school Italian food. Beware that portion sizes are high, so you might have to loosen your belt. Capo&#8217;s Signature Dishes &#8211; Deep Dish Pizza, Lasagna Capo&#8217;s&#8217;s Menu features 8 pizza&#8217;s available in 4 different cooking styles, several pasta dishes, several entrees and appetizers. The drink menu looks very interesting. Website Capo&#8217;s Menu Capo&#8217;s Food Picks: Complimentary pasta fagoli soup was zesty and a bit salty. Garlic Bread ($3.95) was plentiful, very greasy, and topped off with cloves of garlic. Good stuff. Wood Fired Meat Lasagna [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/1127/capos-restaurant-review-san-francisco/">Capo&#8217;s Restaurant Review, San Francisco</a></p>
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