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	<title>Italian Trattoria Archives - Foodnut.com</title>
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		<title>Poggio Restaurant Review, Sausalito</title>
		<link>https://www.foodnut.com/506/poggio-restaurant-review-sausalito/</link>
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		<pubDate>Wed, 04 Jan 2012 08:00:56 +0000</pubDate>
				<category><![CDATA[$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Italian Restaurant]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco North Bay]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italian Trattoria]]></category>
		<category><![CDATA[Sausalito]]></category>
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					<description><![CDATA[<p>Poggio is an Italian trattoria Restaurant situated in the Casa Madrona Hotel, right on the main touristy street of Sausalito. They serve breakfast, lunch, and dinner. They focus on Northern Italian cuisine using local ingredients, sustainable products, and property-grown organic herbs and vegetables. The founder Larry Mindel has a long history with restaurants including Ciao, Prego, and Il Fornaio. Peter McNee is the executive chef. Our last visit was at the beginning of 2012. Decor, Vibe &#8211; Sidewalk dining for warmer temperatures, classic interior with lots of graceful Tuscan arches, mahogany paneling, floor to ceiling wine cabinets. The place was pretty full on a Sunday night with a combination of locals and tourists, families, friends, and more. Poggio Menu (Click to zoom into any picture) Poggio&#8217;s Menu changes daily and includes a wide variety of items from Antipasti to Zuppe E Insalate starters. Pasta is available in appetizer or entree portions. Secondi has several meat courses as well as one vegetarian course. Pizze includes four differrent types. Website Poggio Menu Picks: The bread and the bread sticks were warm and excellent, so pace yourself. Polpo ($11) roasted octopus with pork belly confit, potato, frisee, poached egg had a nice salad [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/506/poggio-restaurant-review-sausalito/">Poggio Restaurant Review, Sausalito</a></p>
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