Prospect is a long-awaited new restaurant from the Boulevard restaurant team – Nancy Oakes, Pam Mazzola, and Kathy King – located in the posh residential Infinity Tower complex of San Francisco’s Financial district / SOMA district. They named it with anticipation, expectation, and looking forward. Prospect is near the Millennium tower. This new Contemporary American restaurant opened at the end of June 2010. They are trying to tap into a younger demographic than Boulevard.  We came when they opened in 2010 and revisited in 2024. They focus on local, organic, and sustainable ingredients wherever possible. The waiter said make items are sourced from Boulevard. Decor, Vibe – Prospect has clean modern open and airy decor with high ceilings. Windows with motorized shades lined one side of the restaurant. A small lounge and a square concrete bar up front. Rustic reclaimed wood floors, long communal table before the main dining area, main dining room with booth seating up the middle and a long banquette on one side. Very spacious table spacing was up a great to see. Lots of modern art throughout the restaurant. Private dining room in the back. The place was packed with all segments of well dressed professionals […]

This post originally from Prospect Restaurant Review, San Francisco