We have been coming here for years to Boulevard San Francisco Restaurant near the Ferry Building in the Embarcadero waterfront area. It is one of our favorite places as it is pretty consistent.. Always a candidate for the short list of best restaurants. It earned One Michelin Stars last in 2015 and lost it after. Nancy Oakes open Boulevard, a New American/French comfort food restaurant way back in 1993. She opened nearby Prospect in 2010. Alumni Ravi Kapor now runs Liholiho Yacht Club. Our last visit was in the summer of 2026 where we found  the food quality still very good. Boulevard’s busy Kitchen in Action Boulevard Decor, Vibe – Pat Kuleto design with an “intimate Belle Epoque aesthetic”. Cool ceiling in the front, with thin bricks adorning the ceiling. Couples, business people, and groups were all enjoying the fine food. The decor was updated in 2021 before they re-open during the pandemic. Boulevard has been voted most popular by the old Zagat’s guide for years. The place was packed when we entered at 6pm. If you don’t have a reservation, you can get a seat at the bar or better yet, the kitchen counter, while they last. If you […]

This post originally from Boulevard, San Francisco

Prospect is a long-awaited new restaurant from the Boulevard restaurant team – Nancy Oakes, Pam Mazzola, and Kathy King – located in the posh residential Infinity Tower complex of San Francisco’s Financial district / SOMA district. They named it with anticipation, expectation, and looking forward. Prospect is near the Millennium tower. This new Contemporary American restaurant opened at the end of June 2010. They are trying to tap into a younger demographic than Boulevard.  We came when they opened in 2010 and revisited in 2024. They focus on local, organic, and sustainable ingredients wherever possible. The waiter said make items are sourced from Boulevard. Decor, Vibe – Prospect has clean modern open and airy decor with high ceilings. Windows with motorized shades lined one side of the restaurant. A small lounge and a square concrete bar up front. Rustic reclaimed wood floors, long communal table before the main dining area, main dining room with booth seating up the middle and a long banquette on one side. Very spacious table spacing was up a great to see. Lots of modern art throughout the restaurant. Private dining room in the back. The place was packed with all segments of well dressed professionals […]

This post originally from Prospect Restaurant Review, San Francisco

This post originally from 25 Lusk – Twenty Five Lusk Restaurant Review, San Francisco