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		<title>Restaurant Guy Savoy Restaurant Review, Paris, France</title>
		<link>https://www.foodnut.com/450/restaurant-guy-savoy-restaurant-review-paris-france/</link>
					<comments>https://www.foodnut.com/450/restaurant-guy-savoy-restaurant-review-paris-france/#comments</comments>
		
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		<pubDate>Mon, 05 Oct 2009 07:00:14 +0000</pubDate>
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		<category><![CDATA[Guy Savoy]]></category>
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					<description><![CDATA[<p>Restaurant Guy Savoy (Pronounced G Savoy) is a three Michelin star restaurant in Paris named after the chef owner, who often greets visitors. The Arc de Triomphe is just a couple blocks from here. It was opened back in 1980 and earned 3 stars for the first time in 2002. Guy Savoy has a location in Caesar&#8217;s Las Vegas as well as less formal restaurants in Paris. His motto, &#8220;Cuisine is the art of instantaneously turning produce suffused with history into happiness.&#8221;  We had eaten at Guy Savoy Las Vegas and were hesitant to eat here, but one step in the door, eased our fears. The menu changes seasonally. They had a 100€ special menu on their website for web visitors when we visited. You can order a la carte or select a prix fixe menu at 275€ or 345€ ($510!). Yes this is about twice as expensive as French Laundry. We decided to limit the damage, so we ordered a la carte. They start the evening with a big warm greeting at the door. After you are seated you move on to the champagne cart. Bring on the Drink Cart Decor, Vibe &#8211; Dark African paneled walls and rich [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/450/restaurant-guy-savoy-restaurant-review-paris-france/">Restaurant Guy Savoy Restaurant Review, Paris, France</a></p>
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