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	<title>Embarcadero Archives - Foodnut.com</title>
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	<description>San Francisco Restaurant Blog</description>
	<lastBuildDate>Fri, 11 Sep 2026 20:12:25 +0000</lastBuildDate>
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	<title>Embarcadero Archives - Foodnut.com</title>
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		<title>Boulevard, San Francisco</title>
		<link>https://www.foodnut.com/60/boulevard-san-francisco-review/</link>
					<comments>https://www.foodnut.com/60/boulevard-san-francisco-review/#comments</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Mon, 31 Aug 2026 07:00:51 +0000</pubDate>
				<category><![CDATA[$$$]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[American Restaurant]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[French Restaurant]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Embarcadero]]></category>
		<category><![CDATA[Foodie Must]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[Michelin Guide]]></category>
		<category><![CDATA[Nancy Oakes]]></category>
		<category><![CDATA[One Michelin Star]]></category>
		<category><![CDATA[Pat Kuleto]]></category>
		<category><![CDATA[Pork Chop]]></category>
		<category><![CDATA[Scallops]]></category>
		<guid isPermaLink="false">http://www.foodnut.com/?p=60</guid>

					<description><![CDATA[<img width="1024" height="1024" src="https://www.foodnut.com/i/Boulevard-San-Francisco/Boulevard-San-Francisco-Exterior-decor.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Boulevard, San Francisco" title="Boulevard, San Francisco" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" /><p>We have been coming here for years to Boulevard San Francisco Restaurant near the Ferry Building in the Embarcadero waterfront area. It is one of our favorite places as it is pretty consistent.. Always a candidate for the short list of best restaurants. It earned One Michelin Stars last in 2015 and lost it after. Nancy Oakes open Boulevard, a New American/French comfort food restaurant way back in 1993. She opened nearby Prospect in 2010. Alumni Ravi Kapor now runs Liholiho Yacht Club. Our last visit was in the summer of 2026 where we found  the food quality still very good. Boulevard&#8217;s busy Kitchen in Action Boulevard Decor, Vibe &#8211; Pat Kuleto design with an &#8220;intimate Belle Epoque aesthetic&#8221;. Cool ceiling in the front, with thin bricks adorning the ceiling. Couples, business people, and groups were all enjoying the fine food. The decor was updated in 2021 before they re-open during the pandemic. Boulevard has been voted most popular by the old Zagat&#8217;s guide for years. The place was packed when we entered at 6pm. If you don&#8217;t have a reservation, you can get a seat at the bar or better yet, the kitchen counter, while they last. If you [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/60/boulevard-san-francisco-review/">Boulevard, San Francisco</a></p>
]]></description>
		
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<post-id xmlns="com-wordpress:feed-additions:1">60</post-id><georss:point>37.793202 -122.392985</georss:point><geo:lat>37.793202</geo:lat><geo:long>-122.392985</geo:long>	</item>
		<item>
		<title>Harborview Restaurant, San Francisco</title>
		<link>https://www.foodnut.com/51640/harborview-san-francisco/</link>
					<comments>https://www.foodnut.com/51640/harborview-san-francisco/#comments</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Thu, 01 Jan 2026 08:00:19 +0000</pubDate>
				<category><![CDATA[$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Chinese Restaurant]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
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		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Dim sum]]></category>
		<category><![CDATA[Embarcadero]]></category>
		<category><![CDATA[Pork buns]]></category>
		<category><![CDATA[San Francisco Financial District]]></category>
		<guid isPermaLink="false">https://www.foodnut.com/?p=51640</guid>

					<description><![CDATA[<img width="600" height="450" src="https://www.foodnut.com/i/Harborview-San-Francisco/Harborview-San-Francisco-exterior-decor.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Harborview, San Francisco" title="Harborview, San Francisco" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" /><p>Why did we dine here? &#8211; Harborview Restaurant is located in 4 Embarcadero Center, San Francisco. It takes the place of Crystal Jade, which spend $14 remodeling the space. This restaurant is run the founder of by the well established R &#38; G Lounge Kinson Wong. Embarcadero underground garage parking validation available -&#62; $2 parking on weekends. Last visit was Summer 2026 for lunch. It was packed for a Saturday lunch. Insider Tip &#8211; Order selectively, they are $$$$ Cuisine &#8211; Cantonese Chinese Location &#8211; San Francisco Financial District Opened &#8211; 2018 Service &#8211; Harborview service was very good, better than most Chinese restaurants. Verdict &#8211; Harborview has decent food in a beautiful atmosphere. Food quality is not as modern or as good as our favorite HL Peninsula. Price are high (About 40% more than Hong Kong Lounge), but this should be no surprise with this location. It is a great place to go if you do not speak Chinese and get intimidated by more traditional restaurants. Is this restaurant worth a 5 minute drive? Yes. 30 minute? Maybe. 1 Hour? No Harborview Signature Dishes &#8211; Dim Sum, Crab Harborview&#8217;s Menu for lunch is pretty classic dim sum. Not a [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/51640/harborview-san-francisco/">Harborview Restaurant, San Francisco</a></p>
]]></description>
		
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<post-id xmlns="com-wordpress:feed-additions:1">51640</post-id><georss:point>37.7953898 -122.3961067</georss:point><geo:lat>37.7953898</geo:lat><geo:long>-122.3961067</geo:long>	</item>
		<item>
		<title>Waterbar Review, San Francisco</title>
		<link>https://www.foodnut.com/231/waterbar-restaurant-review-san-francisco/</link>
					<comments>https://www.foodnut.com/231/waterbar-restaurant-review-san-francisco/#comments</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Wed, 01 Jan 2025 08:00:30 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[2 stars]]></category>
		<category><![CDATA[American Restaurant]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Maybe Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
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		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[Seafood Restaurant]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Embarcadero]]></category>
		<category><![CDATA[Kuleto]]></category>
		<guid isPermaLink="false">http://www.foodnut.com/231/waterbar-restaurant-review-san-francisco/</guid>

					<description><![CDATA[<img width="1024" height="1024" src="https://www.foodnut.com/i/Waterbar-San-Francisco/sm/Waterbar-San-Francisco-Exterior.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Waterbar Review, San Francisco" title="Waterbar Review, San Francisco" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" /><p>Waterbar is a seafood restaurant located strategically on the San Francisco waterfront. It has extra ordinary views and is next door to the steakhouse restaurant Epic Roasthouse. They are both part of the vast Kuleto Restaurant empire. Waterbar has several meat entrees for those forced to dine here. The use local and sustainable seafood. We first ate here in 2008 and returned in summer 2025. Decor, Vibe &#8211; Pat Kuleto is a master restaurant designer and has created 175 restaurants including Boulevard, Jardinere and many other restaurants. This place has several impressive floor to ceiling aquariums which add to the dynamic atmosphere. Views are fantastic, even better than next door. Folks from their 30&#8217;s to 60&#8217;s were dining. Many larger parties. Business people after work were hanging out in the beautiful bar area. WaterBar Menu The WaterBar menu has lots of seafood options as expected. Good options for meat eater and just a couple for vegetarians. Website Menu Waterbar service was not great when we went.  It took almost 3 hours for our meal with delays.  They ended up comp&#8217;ing us a bunch of items. Obviously prices are inflated by the expensive architecture and the views. Food Review Dos Flores [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/231/waterbar-restaurant-review-san-francisco/">Waterbar Review, San Francisco</a></p>
]]></description>
		
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<post-id xmlns="com-wordpress:feed-additions:1">231</post-id><georss:point>37.7896782 -122.3884248</georss:point><geo:lat>37.7896782</geo:lat><geo:long>-122.3884248</geo:long>	</item>
		<item>
		<title>Coqueta Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/1212/coqueta-restaurant-review-san-francisco/</link>
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		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Mon, 29 Jul 2013 07:00:01 +0000</pubDate>
				<category><![CDATA[$$$]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Other Cuisine]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Bottega]]></category>
		<category><![CDATA[Embarcadero]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Spanish]]></category>
		<guid isPermaLink="false">http://www.foodnut.com/?p=1212</guid>

					<description><![CDATA[<p>Why did we dine here? &#8211; Coqueta (Spanish for flirt or infatuation) is a new restaurant from Michael Chiarello of Bottega, Napastyle fame. This time he focuses on Spain&#8217;s signature ‘small plates’ from Madrid, Catalonia, the Basque Country and beyond. We loved Bottega so giving this place a try was a no brainer. They are located a couple piers down from the Ferry Building. Take a walk after dinner and burn off the calories. Insider Tip &#8211; Make reservation or hit the meat market bar area. Cuisine &#8211; Spanish Location &#8211; San Francisco Embarcadero Waterfront Opened &#8211; 2013 Service &#8211; Coqueta had very good service, no worry about refills or requests. A nice change from other places. They did forget a dish. Verdict &#8211; Coqueta fulfilled our high expectations. Excellent food and service in a beautiful room. Definitely one of the better Spanish restaurants in San Francisco. Coqueta Signature Dishes &#8211; Paella, Pinxtos, Branzino Coqueta&#8217;s Menu has lots of options. Tons of small plates, cocktails, and large plates. Lots of Vegetarian options. Beware of tapas inflation where you have to order a ton to get full. Extensive cocktail menu. Website Coqueta Menu Coqueta Food Picks: Sangría red wine, spanish brandy, [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/1212/coqueta-restaurant-review-san-francisco/">Coqueta Restaurant Review, San Francisco</a></p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1212</post-id><georss:point>37.799193 -122.3959114</georss:point><geo:lat>37.799193</geo:lat><geo:long>-122.3959114</geo:long>	</item>
		<item>
		<title>The Slanted Door Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/574/the-slanted-door-restaurant-review-san-francisco/</link>
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		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Mon, 26 Jul 2010 07:00:47 +0000</pubDate>
				<category><![CDATA[$$$]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
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		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Vietnamese Restaurant]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Embarcadero]]></category>
		<category><![CDATA[Ferry Building]]></category>
		<guid isPermaLink="false">http://www.foodnut.com/574/the-slanted-door-restaurant-review-san-francisco/</guid>

					<description><![CDATA[<p>The Slanted Door is a famous modern Vietnamese restaurant located in San Francisco&#8217;s Ferry Building. Legendary chef Charles Phan&#8217;s empire includes several Out the Door restaurants and Hard Water. He failed at Heaven&#8217;s Dog and Wo Hing General Store. They use a lot of local, organic, sustainable ingredients and focus on essentially California cuisine with the Vietnamese influence. The original modest Slanted Door opened in 1995 on Valencia Street. Lots of positive reviews, celebrity visits, and presidential visits propelled this place to stardom. Slanted Door relocated to the Ferry Building in 2004, helping make this place a foodie haven. This restaurant is still very popular, be sure to make reservations way in advance. Decor, Vibe &#8211; The Slanted Door has a large lounge and glass bar area with futuristic backless chairs up front, where those without reservations can order a full menu. Outside patio dining for warmer days, a booth seating area, large open kitchen, rescued wood tables and chairs. Slanted Door was busy, loud, and filled with well-dressed diners and some obvious tourists. Menu Daily changing Menu has a wide variety of items from raw bar to spring rolls to noodles to meat, poultry, seafood, to sides. Decent variety [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/574/the-slanted-door-restaurant-review-san-francisco/">The Slanted Door Restaurant Review, San Francisco</a></p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">574</post-id><georss:point>37.7955 -122.3937</georss:point><geo:lat>37.7955</geo:lat><geo:long>-122.3937</geo:long>	</item>
		<item>
		<title>Epic Roasthouse Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/219/epic-roasthouse-restaurant-review-san-francisco/</link>
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		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Wed, 26 Nov 2008 12:19:27 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[American Restaurant]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
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		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Embarcadero]]></category>
		<guid isPermaLink="false">http://www.foodnut.com/219/epic-roasthouse-restaurant-review-san-francisco/</guid>

					<description><![CDATA[<p>Epic Roasthouse is a steak house located strategically on the San Francisco waterfront. It has extra ordinary views and is next door to the seafood restaurant Water Bar. They are both part of the vast Kuleto Restaurant empire. They dry age their steaks for 28 days. Decor, Vibe &#8211; Pat Kuleto is a master restaurant designer and has created Boulevard, Jardinere and many other restaurants. This place has an old school clubby atmosphere with a seawater pump house theme and an upstairs bar area. Well dressed businessmen and others in their 40&#8217;s &#8211; 60&#8217;s were dining. Menu Pictures https://www.epicroasthousesf.com/food.php Picks: Large Platter of Oysters ($2.50 each) &#8211; We had a variety of oysters, all were fresh and came with several dipping sauces and some flat bread. Wood Oven Roasted Rib Eye for Two 32 oz ($42/person = $84) with Horseradish and Black Pepper Crème Fraîche was super expensive but the best dish of the night. It was huge, tender and juicy, so come hungry Fried Onion Rings ($9) with Anchovy Tomato Ketchup. How could someone screw up an onion ring? Epic Mac and Cheese ($9) with Orecchiette Pasta was very good. Real cheese, good pasta, and not just for kids. [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/219/epic-roasthouse-restaurant-review-san-francisco/">Epic Roasthouse Restaurant Review, San Francisco</a></p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">219</post-id><georss:point>37.7900693 -122.3888777</georss:point><geo:lat>37.7900693</geo:lat><geo:long>-122.3888777</geo:long>	</item>
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