Dan Tat Archives - Foodnut.com San Francisco Restaurant Blog Tue, 24 Aug 2010 00:24:52 +0000 en-US hourly 1 https://www.foodnut.com/wp-content/uploads/2019/06/cropped-foodnut512x512-32x32.jpg Dan Tat Archives - Foodnut.com 32 32 3964681 2009 Hong Kong Restaurant Mini Reviews https://www.foodnut.com/254/hong-kong-restaurant-mini-reviews/ https://www.foodnut.com/254/hong-kong-restaurant-mini-reviews/#comments Wed, 14 Jan 2009 09:26:32 +0000 http://www.foodnut.com/254/hong-kong-restaurant-mini-reviews/ We recently finished a culinary tour of China. Hong Kong is a world class city full of great food. Most of the Chinese food was superior to that in the San Francisco Bay Area. Here are some quick mini reviews of places we ate at, so you can understand how Hong Kong food compares, and so you select the best places on your visit. Other Hong Kong Reviews: 2010 Hong Kong Mini Restaurant Reviews, Lung King Heen, Lei Garden, Yung Kee, Chuen Kee Seafood, Crystal Jade La Mian Xiao Long Bao, Conrad Nicolini’s Sunday Brunch Buffet, Harbourside Buffet. Chuen Kee Seafood If a restaurant does not have a website, we link to their Openrice page. Chuen Cheung Kui Restaurant – Mong Kok, Hong Kong Chuen Cheung Kui has served up Hakka cuisine for over 60 years. They have several locations. This moderately priced place was crowded, busy, hectic, and loud. Best deals are on the fixed price menu with lots of options. Hits: Nanu Bong soup, Lemon Duck, Salted Hakka Chicken, Ginger Scallion Chicken, Stewed Pork with Preserved vegetables OK: Pea shoots with scallops, Fried Tofu, Beef with Gai Lan Overall rating (Stars) – 2.5 Food Rating – 2.5 Service […]

This post originally from 2009 Hong Kong Restaurant Mini Reviews

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