Since 1998, Delfina, a bustling neighborhood Italian trattoria has been packing them in. The menu changes daily and they use organic produce and sustain-ably raised meats and fish whenever possible. It is a popular place that requires advanced booking for a reservation or showing up at 530pm for a table at the counter or bar. Our last visit was in the spring of 2025 where we found it as busy as ever. Newly remodelled, the spot is sporting a modern looking interior with a new bar. Decor, Vibe – Delfina has a compact but stylish modern decor, industrial metal tables, wood chairs, cramped seating area for parties of 2. Nice patio area in the back, for when the weather allows.  The place is extremely loud even though you can see quite a bit of sound dampening material on the walls and ceiling. Most of the crowd was couples or small parties of people in their 30’s and 40’s. Delfina Menu Menu changes daily. It features a variety of appetizers from grilled seafood to salads. 8 pasta courses and five entrées. The calamari and spaghetti  are almost always available on the menu. Website Delfina Menu Delfina Food Picks: For the full […]

This post originally from Delfina Review, San Francisco