Tony’s Coal-Fired Pizza and Slice House Restaurant Review, San Francisco

Foodnut.com — Tue, 30 Aug 2011 08:00:08 +0000

Tony’s Coal-Fired Pizza and Slice House is a new San Francisco North Beach takeout place from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. He also runs Tony’s Pizza Napoletana next door. This location serves a wide range of food; New York-style pizza, Roman-style pizza, Chicago-style Italian Beef Sandwiches, and New York deli sandwiches. Our last visit was in September 2012. Decor, Vibe – Tony’s Coal-Fired Pizza and Slice House features the only 1,000 degree coal-fire oven in the SF Bay Area. This menu has been totally remodeled and looks very clean and modern, has a classic marble counter, several pizza ovens, and cool ceiling tiles. There is just one booth for sitting. Bring your food to nearby Washington Square, or buy a coffee at the cafe across the street. The place was busy with Tony fanboys giving the new place try. Tony’s Coal-Fired Pizza Menu Pictures Tony’s Coal-Fired Pizza and Slice House has wide ranging menu. They had Roman and New York style pizza slices on the counter, ready for reheating. Full Tony’s Coal-Fire Pizza Menu and Image Set Picks: New York Style Pizza (la Biga method) Pepperoni ($3.95) was on the counter and reheated in a couple […]

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Tony’s Coal-Fired Pizza and Slice House Restaurant Review, San Francisco