Limon is a Peruvian restaurant in San Francisco’s Mission district serving Nuveo Latin Fusion. It has grown to 6 locations now. Our last visit was in summer 2026 to Burlingame location after we had visited Peru. Checkout our Peru Restaurant Reviews for the real Peruvian food! Martin Castillo opened Limon with Emmanuel Piqueras from three Michelin star Arzak restaurant in Spain. Decor, Vibe – Modern citrus-hued interior, large pieces of art adorn the walls, open kitchen, communal table, lounge tables, new bar, and counter space up front. Smaller dining area on an upstairs mezzanine floor. Hot scene, crowded, and loud with lots of well dressed non Mission types in their 30’s and 40’s. This place could get transported to another neighborhood and you would not see a difference. The Burlingame location in 2026 was still pretty packed on a Thursday night at 8pm with a younger 20-30’s crowd. Limon Menu The menu at Limon is wide ranging, from Ceviche to rotisserie chicken to many other dishes.  Almost too many items Several items for vegetarians. Service in 2026 was okay, they did handle dietary restrictions. No pacing, seafood tower and chicken came at same time. Limon Food Review: Chicha Morada ($8) […]

This post originally from Limon Restaurant, San Francisco – Burlingame