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		<title>The Cavalier Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/1933/the-cavalier-restaurant-review-san-francisco/</link>
					<comments>https://www.foodnut.com/1933/the-cavalier-restaurant-review-san-francisco/#comments</comments>
		
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		<pubDate>Mon, 25 Nov 2013 07:00:12 +0000</pubDate>
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		<category><![CDATA[British]]></category>
		<category><![CDATA[Cavalier]]></category>
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					<description><![CDATA[<p>Why did we dine here? &#8211; Cavalier is a British style restaurant in downtown San Francisco from Anna Weinberg, James Nicholas and Chef Jennifer Puccio, owners of the restaurants Marlowe and Park Tavern. They&#8217;ve done a great job in the past, so it was time to give their latest venture a try. This restaurant is next door to the San Francisco Centre Shopping Complex, making it very convenient. Chef Puccio was present when we dined here for lunch. The interiors deep red color scheme with lots of conservative wood, sets the scene. This hotel / restaurant has the weirdest bathroom divider we have ever seen. A dark brown see-through glass separates the men&#8217;s and women&#8217;s bathroom. There is space around it for sound to travel. We kept hearing voices from somewhere and were wondering if someone was hiding in the bathroom. Surreal. Insider Tip &#8211; Lunch is less costly than dinner. Cuisine &#8211; British American Pub Location &#8211; Downtown San Francisco Opened &#8211; 2013 Service &#8211; Cavalier was professional but at times not very present. He did help us navigate the menu and order the better dishes. Hopefully this will be addressed. Verdict &#8211; Cavalier still has some growing pains. [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/1933/the-cavalier-restaurant-review-san-francisco/">The Cavalier Restaurant Review, San Francisco</a></p>
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