There always seems to be a line here! Tartine Bakery, San Francisco serves up legendary freshly baked bread every Tuesday through Sunday at 430 PM. After the Tartine Manufactory opened in 2016, bread is available all day. They are also know for their great pastries and sandwiches. You can call ahead 72 hours to place an advanced order. An article from San Francisco Magazine left us drooling and pointed us towards this bakery. Bread is a specialty along with Banana cream pie. There is a line for $7 bread (Half Loaf $5) every day it is baked, him so the best bet is to call them at 415-487-2600 up to 3 days in advance to reserve your loaf. Half loaves are also available. 5% added for employee benefits. Chad Robertson, co-owner and the husband of Elizabeth Prieitt, is the legendary bakery here, having recently released a book called Tartine Bread. We’ve read some reviews of the book and indicating that it’s pretty hard to replicate this awesome bread using the book’s recipes.The forum thefreshloaf.com is full of people obsessed with baking bread. He bakes roughly 175 loaves of bread a day. The bread is massive, weighing in at almost 3 pounds. […]

This post originally from Tartine Bakery, San Francisco