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	<title>Bouchon Archives - Foodnut.com</title>
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		<title>Bouchon Restaurant Review, Santa Barbara</title>
		<link>https://www.foodnut.com/21048/bouchon-restaurant-review-santa-barbara/</link>
					<comments>https://www.foodnut.com/21048/bouchon-restaurant-review-santa-barbara/#respond</comments>
		
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		<pubDate>Mon, 06 Oct 2014 07:00:06 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[French Restaurant]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Bouchon]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Santa Barbara]]></category>
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					<description><![CDATA[<p>Why did we dine here? &#8211; Bouchon, no relation to Thomas Keller&#8217;s Bouchon, is a top restaurant in Santa Barbara. We were here for one night and decided to give this legendary restaurant a try. This small restaurant, run by chef Greg Murphy, is extremely cozy and has a homey atmosphere. The open kitchen is not very big and is located right next to the dining area. Insider Tip &#8211; Be sure to visit the new Santa Barbara farmer&#8217;s market, which is located a block away. Cuisine &#8211; California &#8211; French Location &#8211; Santa Barbara downtown Opened &#8211; 1998 Service &#8211; Bouchon had service that was friendly and helpful. They helped us order and we had no issues with refills and the like. Verdict &#8211; Bouchon is definitely a top spot in Santa Barbara. The quality of the food was high and surprisingly their portion size is extremely liberal. Is this restaurant worth a 5 minute drive? Yes. 30 minute? Yes. 1 Hour? Maybe. Bouchon Signature Dishes &#8211; Ragout, Seabass, Duck. Bouchon&#8217;s Menu changes from season to season. Their is a special&#8217;s menu along with a seasonal menu. A couple of options for vegetarians. Website Bouchon Menu Bouchon Food Picks: [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/21048/bouchon-restaurant-review-santa-barbara/">Bouchon Restaurant Review, Santa Barbara</a></p>
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