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	<title>Biscuits and Gravy Archives - Foodnut.com</title>
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		<title>Bull Valley Roadhouse, Port Costa</title>
		<link>https://www.foodnut.com/50432/bull-valley-roadhouse-port-costa/</link>
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		<pubDate>Mon, 11 Jan 2016 07:00:43 +0000</pubDate>
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		<category><![CDATA[Biscuits and Gravy]]></category>
		<category><![CDATA[Fried Chicken]]></category>
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		<category><![CDATA[Port Costa]]></category>
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					<description><![CDATA[<p>Why did we dine here? &#8211; An oasis in the middle of nowhere. We&#8217;ve read about this place for many a year and finally got a chance to dine here, on the way home from Tahoe. Bull Valley Roadhouse serves farm fresh American Fare &#38; Pre-Prohibition Cocktails.  This restaurant is located on the South side of the Carquinez Bridge, at the end of a windy road. Their building is dated way back from 1897, transporting you way back into the past. Black and white photos and drawings, dim lighting, old wood, ceiling fans. This restaurant and town would fit right into a zombie flick! Except that there are too many hipsters&#8230; Executive Chef : David Williams (Dottie&#8217;s True Blue, Slanted Door) serves up the fine food. Fellow bikers and hikers note: Newly opened, East Bay Regional Park District’s “George Miller Trail” provides paved access to hikers and bikers along the Carquinez Strait, connecting Port Costa with Martinez, Amtrak and the San Francisco Bay Trail. Make a day of it. Insider Tip &#8211; Its a windy drive, so drink early and have a designated driver. Cuisine &#8211; American Location &#8211; Port Costa (Near Southern tip of Carquinez Bridge) Opened &#8211; November 2012 [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/50432/bull-valley-roadhouse-port-costa/">Bull Valley Roadhouse, Port Costa</a></p>
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