Lavash is a family owned upscale Persian restaurant in San Francisco’s Inner Sunset Irving Street district, that opened in late 2007. Mayor known for their Iranian food including fire grilled kabobs. This restaurant has gotten high reviews on Yelp. They use high quality ingredients including Niman Ranch meats. Our last visit was in September 2017. Decor, Vibe – Lavash is a small, homey restaurant with a whimsical fancy decor, and modern art, tables, chairs. The place was moderately full for lunch with locals of all ages and races. Lavash Menu (Click to zoom into any picture) Lavash’s Menu has several kinds of kebabs as well as combinations of them. They also have a couple appetizers, soup, salads, Khoresh, and jeweled rice. They have no lunch menu, so dishes are large and can be expensive during lunch. Website Lavash Menu Full image set Lavash Food Picks: Complementary pita with cheese, vegetables, and mint leaves. Soup-e Adas ($4 cup) lentil soup spiced with ground cumin, carrots & celery was a solid soup full of flavor and tender lentils. Bakhtiari Kabob ($24.95) One skewer of sliced filet of Barg, beef brushed with saffron seasoning and one skewer of Jooje, chicken breast and thigh […]

This post originally from Lavash, San Francisco