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  • A16 Restaurant Review, San Francisco

    Opened in 2004, A16 has since been present on many top Italian restaurant lists. It is a very popular restaurant in the Marina district, with prime time reservations needing to be…

  • Ad Hoc Restaurant Review, Yountville

    Ad Hoc at Home – This book is full of Thomas Keller’s insights from Ad hoc. Be sure to check out the French Laundry Cookbook…

  • All Spice Restaurant Review, San Mateo

    Why did we dine here? – All Spice is one of the highest rated restaurants on Yelp (4.5 stars) within the San Francisco Peninsula. We’ve heard good things about this restaurant.…

  • Attic Restaurant Review, San Mateo

    Why did we dine here? – Attic is a Asian fusion restaurant in downtown San Mateo with an emphasize on Philipino cuisine. Tim Luym (Poleng Lounge) is their consulting chef. He…

  • Redd Wood Restaurant Review, Yountville

    Why did we dine here? – Redd Wood is the sister restaurant to Michelin-starred Redd in foodie heaven, Yountville. We love Redd, so we were just waiting for our next visit…

  • Press Restaurant Review, St. Helena

    Why did we dine here? – Press is a Steak House in St. Helena that has received positive press from Michael Bauer. We were nearby and decided to give this beautiful…

  • Orenchi Restaurant Review, Santa Clara

    Why did we dine here? – Orenchi is a very popular Japanese Noodle House that has been on our hit list for a while. They are a sister restuarant to Sumika…

  • Central Kitchen Restaurant Review, San Francisco

    Why did we dine here? – Central Kitchen is a new restaurant in the Mission District from the creators of Flour and Water. They source products locally and look for sustainable…

  • Gooyi Gooyi Restaurant Review, Santa Clara

    Why did we dine here? – Gooyi Gooyi is an authentic Korean restaurant in Santa Clara’s Koreatown. We’ve found some of the best Korean joints down here plus our neighbor recommends…

  • Spruce Restaurant Review, San Francisco

    Why did we dine here? – Spruce is a popular American restaurant in San Francisco’s upper crust Laurel Heights neighborhood. This restaurant has one Michelin star and has been packed ever…

  • Hawker Fare Restaurant Review, Oakland

    Why did we dine here? – Hawker Fare is run by the owner of top rated Commis Restaurant, making this casual eatery a must visit foodies spot. They focus on Asian…

  • Providence LA Restaurant Review, Los Angeles

    Why did we dine here? – Providence is a seafood restaurant run by chef, Michael Cimarusti. It has been top rated and focuses on seafood in its purest and simplest form.…

  • AQ Restaurant Review, San Francisco

    Why did we dine here? – AQ restaurant has been getting alot of positive press recently, including a three star rating from San Francisco Chronicle’s Michael Bauer. They change the menu,…