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  • Harbourside Buffet Restaurant Review, Hong Kong

    Best buffet in Hong Kong? Best buffet in the world? Harbourside is a restaurant in the InterContinental Hong Kong hotel that specializes in Buffets for lunch, dinner, and Sunday Brunch. They…

  • Luce Restaurant Review, San Francisco

    Why did we dine here? – Luce is a one Michelin star restaurant in the Intercontinental San Francisco hotel. We’ve debated dining here for a while. The previous chef left to…

  • Sunny Shanghai Restaurant Review, San Bruno

    Sunny Shanghai is a small family owned restaurant located in southern San Bruno along busy El Camino Real, not far from Asian Pearl Peninsula. People have said that this owner started…

  • Fleur de lys Restaurant Review, San Francisco

    Fleur de lys is a long-standing French restaurant from Hubert Keller, who also owns Burger Bar and is featured on a PBS television show. They received one Michelin star in 2011.…

  • Chez Spencer Restaurant Review, San Francisco

    Why did we dine here? – Located almost under the Central Freeway, Chez Spencer was on Check Please, long-ago, and looked fairly promising. Being French food fans, we have no choice…

  • Madera Restaurant Review, Menlo Park

    Madera Restaurant is located in the Rosewood Sand Hill Hotel, just across the way from venture capital central. This is a high-end hotel that opened up just a couple years ago.…

  • Buckeye Roadhouse Restaurant Review, Mill Valley

    Buckeye Roadhouse has been serving up American comfort food In Mill Valley since 1937. Robert Price (Rumpus, The Capital Hotel in London) is currently the chef. This restaurant is located right…

  • Commonwealth Restaurant Review, San Francisco

    Commonwealth is a contemporary American restaurant in the Mission district that focuses on local, sustainable and organic ingredients whenever possible. They also donate some dining proceeds to a local charity.…

  • La Ciccia Restaurant Review, San Francisco

    Excellent food in Noe Valley. La Ciccia is an intimate restaurant located in San Francisco’s Noe Valley that focuses on food from Sardinia, especially seafood. The husband and wife team operate…

  • 2011 Sanya, China Mini Restaurant Reviews

    We recently finished up our latest culinary tour of China in the Spring of 2011. Sanya, a beautiful city on China’s Hainan Island, has become essentially China’s Hawaii with beautiful sandy…

  • Guilin Food Festival, Guilin, China

    Guilin is famous for its unique scenery featuring beautiful limestone rock formations and the Li river delta. This area is a mecca for Chinese tourists and needs to be on more…

  • 2011 Guilin and Yangshou China Restaurant Reviews

    We recently finished up our latest culinary tour of China in the Spring of 2011. Guilin a beautiful city in China’s South, is one of the top destinations for Chinese tourists.…

  • Fook Lam Moon Restaurant Review, Hong Kong

    Legendary crispy chicken wows us. We recently visited Hong Kong and dined on excellent Cantonese Chinese food and more. Hong Kong is a modern city like New York, that is progressive,…

  • Piacere Restaurant Review, San Carlos

    Piacere means Pleasure, to please, a source delight or joy in Italian. This restaurant is located in San Carlos in the Laurel Street shopping area right across the street from restaurant…

  • Din Tai Fung Restaurant Review, Hong Kong

    Din Tai Fung is a popular Hong Kong dumpling restaurant with locations in Bellevue, Los Angeles, Taipei, Japan, China, Singapore, and several other countries. We had previously dined at Din Tai…

  • Locanda Restaurant Review, San Francisco

    Locanda is a new Roman style Italian restaurant from the Delfina crew. This restaurant is one of the major openings this year. We patiently waited approximately 3 weeks for them to…

  • Ming Court Restaurant Review, Hong Kong

    We recently visited Hong Kong and dined on excellent Cantonese Chinese food and more. Hong Kong is a modern city like New York, that is progressive, packed with energy, and filled…

  • Hog Island Oyster Co. Restaurant Review, San Francisco

    Hog Island Oyster Co. is located in San Francisco’s Ferry Building. They have an oyster bar that serves sustainable seafood, chowder, and salads. Fresh oysters brought fresh from their Tomales Bay…

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