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Restaurant Cuisine

  • Burger Joint Restaurant Review

    Burger Joint is another trendy high end burger place that uses high quality Niman ranch organic beef and Double Rainbow ice cream. They have 5 locations in the San Francisco area…

  • Leopold’s Restaurant Review, San Francisco

    Why did we dine here? – Leopold’s is a hot new Austrian – German restaurant located on Russian Hill that has been getting a lot of positive press. Bauer liked it…

  • Caprinos Restaurant Review, Belmont

    Why did we dine here? – Caprinos is a long-standing Italian restaurant in Belmont that in March, 2011 became home to chef Gator Thompson. (Gators Neo Soul, several unsuccessful short stints…

  • Scratch Restaurant Review, Mountain View

    Scratch is a new restaurant from Rob Fischer who runs Palo Alto Creamery, Reposado, and Gravity. This restaurant opened at the end of 2010. Fine Dining meets American Comfort Cuisine is…

  • Taste In Restaurant Review, Burlingame

    Taste In is a family owned Mediterranean deli and restaurant in Burlingame’s Broadway Street shopping district. They focus on Mediterranean cuisine including falafel’s, schawerma, kabobs and the like. This place opened…

  • Ferry Building, San Francisco

    The Ferry Building Marketplace is one of our most favorite destinations in San Francisco. Filled with restaurants, food stands, and gift shops, this place is on any foodies must visit list.…

  • Shanghai Winter Garden Restaurant Review, Millbrae

    Shanghai Winter Garden recently opened in Millbrae, continuing the trend of new Shanghai restaurant on the Peninsula. This restaurant is located in the spot that once housed the deli, so the…

  • Restaurant Mutsu Review, San Mateo

    Mutsu is a long-standing family run Japanese restaurant about 2 blocks from the CalTrain station that has been here for a while and probably hasn’t changed much. We’ve been to most…

  • Capannina Restaurant Review, San Francisco

    Bargain of the century! Capannina is a small Italian restaurant is on Union Street that was featured on Check Please. The place looked attractive, so we decided to give it a…

  • Rosamunde Sausage Grill Review, San Francisco

    Rosamunde Sausage Grill is a small Sausage restaurant in the colorful lower Haight district of San Francisco with an additional larger location in the Mission district. This Place has a cult…

  • Spicy Empire Restaurant Review, San Mateo

    Spicy Empire is a Chinese restaurant that recently opened in the former location of Shanghai East. They focus on Sichuan Chinese cuisine with an emphasis on spicy dishes.…

  • Z&Y Restaurant Restaurant Review, San Francisco

    Z&Y Restaurant is a Sichuan restaurant in San Francisco’s Chinatown that focuses on spicy dishes. Chinatown is a Cantonese community, so finding a good Sichuan restaurant here is an unlikely proposition.…

  • Sahn Maru Korean BBQ Restaurant Review, Oakland

    Sahn Maru is a popular Korean restaurant in Oakland, located on Telegraph, home to many Korean restaurants. We decided to give it a try, having seen many reviews on the restaurant…

  • Jang Su Jang Restaurant Review, Santa Clara

    Jang Su Jang is a popular Korean restaurant in Santa Clara, located on El Camino Real, home to many Korean businesses. We decided to give it a try having seen many…

  • Kabul Afghan Cuisine Restaurant Review, Burlingame

    Kabul Afghan Cuisine serves Afghani cuisine on the San Francisco Peninsula with locations in Burlingame and San Carlos. We dined for lunch at the newer Burlingame location. They do have some…

  • Armadillo Willy’s Restaurant Review

    Armadillo Willys is a local BBQ restaurant with 8 locations in the San Francisco Bay Area. It was started in 1988 and offers ‘real Texas barbecue’ cooked over a wood fire.…

  • Restaurant Lulu Restaurant Review, San Francisco

    Restaurant Lulu is a classic San Francisco favorite that has been around since 1993. They are well known for their Oak Fired Rotisserie items and deserved a revisit. Lulu’s was once…

  • flour + water Restaurant Review, San Francisco

    flour + water is a wildly popular Italian restaurant in the Mission district of San Francisco. They focus on hand rolled pastas, house cured meats, and an Italian pizza oven. The…

  • Baume Restaurant Review, Palo Alto

    Baumé is a French Cuisine Moderne restaurant that uses a lot of molecular gastronomy techniques. The restaurant is named after the pioneering French chemist Antoine Baume. They recently received one Michelin…

  • PlumpJack Cafe Restaurant Review, Squaw Valley

    PlumpJack Cafe is a restaurant in the PlumpJack Squaw Valley Inn, at the Squaw Valley ski resort. They serve breakfast the hotel guests, lunch and dinner to all. A more informal…

  • La Folie Restaurant Review, San Francisco

    La Folie (the madness in French) is a long-running classic French Restaurant located in San Francisco’s Russian Hill. It opened in 1988 and earned one Michelin Star. Chef owner Roland Passot…

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