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Restaurant Cuisine

  • Cat Heads BBQ Restaurant Review, San Francisco

    Why did we dine here? – Cat Heads BBQ was a pop-up that has morphed into a permanent restaurant in the former Big Nate’s BBQ location. We are being BBQ fans,…

  • 2012 Sorrento, Italy Restaurant Reviews

    We recently finished up our culinary tour of Sorrento in the Summer of 2012. This is a very touristy area, one of those classic challenges for foodies. Avoiding a tourist trap…

  • Farina Pizza Restaurant Review, San Francisco

    Why did we dine here? – Farina Pizza is a sister restaurant down the block from Farina Restaurant, in San Francisco’s gentrified Mission district. They serve dishes from Executive chef Paolo…

  • B-Side BBQ Restaurant Review, Oakland

    Why did we dine here? – B-Side BBQ is the sister restaurant to the every popular Brown Sugar Kitchen in Oakland. We liked that restaurant and are big BBQ fans.…

  • Jardiniere Restaurant Review, San Francisco

    Jardiniere is a popular restaurant located across the street from the Davies Symphony Hall and War Memorial Opera House. Obviously this place is packed right before a performance. We’ve been to…

  • South Legend Restaurant Review, Milpitas

    Why did we dine here? – South Legend is a long standing Sichuan Chinese restaurant in Milpitas that has been listed in the Michelin Guide. We were in the area and…

  • Rich Table Restaurant Review, San Francisco

    Why did we dine here? – Rich Table is the work of Husband and wife Chefs Evan and Sarah Rich. (Bouley, Coi, Michael Mina) This restaurant got a 3.5 star (Beyond…

  • Farmhouse Restaurant Review, Forestville

    Farmhouse is a One Michelin Star restaurant and Inn located in the heart of the Russian River Valley, Forestville. We have never ventured into this region and came here for dinner…

  • Ristorante Quadri Review, Venice, Italy

    Why did we dine here? – Quadri is a popular restaurant that overlooks St. Marks Square in Venice, Italy. We chose this relatively new restaurant because of its convenient location and…

  • 2012 Munich Restaurant Reviews

    We recently finished up our culinary tour of Germany in the Summer of 2012. It was interesting to see how authentic German food and restaurants in Munich compare to the ones…

  • Tantris Restaurant Review, Munich

    Why did we dine here? – Tantris was designed to be exotic and different. This restaurant has two Michelin stars (the only one in Munich) and stands out from the crowd…

  • Brown Sugar Kitchen Restaurant Review, Oakland

    Why did we dine here? – Brown Sugar Kitchen is run by Tanya Holland, who draws upon her African-American heritage and her formal culinary training from France. This restaurant is located…