https://www.foodnut.com/561/5a5-steak-lounge-restaurant-review-san-francisco/ San Francisco Restaurant Blog Thu, 06 Oct 2011 20:20:05 +0000 hourly 1 https://www.foodnut.com/561/5a5-steak-lounge-restaurant-review-san-francisco/#comment-29506 Thu, 06 Oct 2011 20:20:05 +0000 http://www.foodnut.com/561/5a5-steak-lounge-restaurant-review-san-francisco/#comment-29506 […] expensive but decadent. For 2, this tender cut is true A5 grade from Japan. Not as foie-like like 5A5 but still […]

]]> https://www.foodnut.com/561/5a5-steak-lounge-restaurant-review-san-francisco/#comment-22122 Tue, 08 Mar 2011 00:01:01 +0000 http://www.foodnut.com/561/5a5-steak-lounge-restaurant-review-san-francisco/#comment-22122 […] Snake River Farms “Calotte de Boeuf Grillee” (Calotte is the part of meat wrapped around the rib eye that butchers mostly trash)- Hen-of-the-woods Mushrooms, broccoli, Nantes carrots, Pickled Ramps and Sauce Bordelaise featured beef from Idaho was a blend of Wagyu and Angus with visible fat streaks on top. Smooth as butter and melt in your mouth tenderness. Almost as good as our 5A5 Wagyu steak. […]

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