Comments on: Restaurant Gary Danko, San Francisco Review

By: flour + water, San Francisco

flour + water, San Francisco — Mon, 08 Dec 2025 01:05:33 +0000

[…] house cured meats, and an Italian pizza oven. The chef, Thomas McNaughton is a veteran of La Folie, Gary Danko, Quince. They take reservations on rezy and reserve space for walk ins (Communal table), causing a […]

By: Keiko a Nob Hill, San Francisco | Foodnut.com

Keiko a Nob Hill, San Francisco | Foodnut.com — Tue, 11 Jun 2013 06:06:27 +0000

[…] – Keiko is renowned for its excellent service with precision. This line sounds like Gary Danko’s service. It was quite good, with someone around every couple minutes. Verdict – We came to […]

By: Canlis, Seattle | Foodnut.com

Canlis, Seattle | Foodnut.com — Thu, 16 May 2013 03:55:46 +0000

[…] They have been around for over 60 years, and still have the right stuff. It felt more special than Gary Danko in San […]

By: Solbar, Calistoga | Foodnut.com

Solbar, Calistoga | Foodnut.com — Wed, 31 Aug 2011 07:01:29 +0000

[…] Sharp who recently worked at Gary Danko And French Laundry, is the chef. They focus on using organic, sustainable, and the freshest, ripest […]

By: Solbar, Calistoga | Foodnut.com

Solbar, Calistoga | Foodnut.com — Wed, 31 Aug 2011 07:01:29 +0000

[…] Sharp who recently worked at Gary Danko And French Laundry, is the chef. They focus on using organic, sustainable, and the freshest, ripest […]

By: Boulevard Restaurant, San Francisco | Foodnut.com

Boulevard Restaurant, San Francisco | Foodnut.com — Tue, 30 Aug 2011 23:25:50 +0000

[…] its value. With prices this high, people start to compare Boulevard to places like Michael Mina and Gary Danko. The cuisine here is very accessible, no need for a menu decoder when […]