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	Comments on: Chuen Kee Seafood Restaurant Review, Hong Kong	</title>
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	<link>https://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/</link>
	<description>San Francisco Restaurant Blog</description>
	<lastBuildDate>Mon, 28 Mar 2016 11:01:39 +0000</lastBuildDate>
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		<title>
		By: Pre-trip Prep: The First Reflection &#8211; purplepumpernickelblog		</title>
		<link>https://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-140244</link>

		<dc:creator><![CDATA[Pre-trip Prep: The First Reflection &#8211; purplepumpernickelblog]]></dc:creator>
		<pubDate>Mon, 28 Mar 2016 11:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-140244</guid>

					<description><![CDATA[[&#8230;] look forward to stuffing our faces: with Dim Sum galore (Loving Husband&#8217;s favourite is Chuen Kee &#8211; he will eat there every morning for the duration of our stay in Sai Kung; Younger Daughter [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] look forward to stuffing our faces: with Dim Sum galore (Loving Husband&#8217;s favourite is Chuen Kee &#8211; he will eat there every morning for the duration of our stay in Sai Kung; Younger Daughter [&#8230;]</p>
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		<title>
		By: Sai Kung Seafood Market, Hong Kong &#124; Foodnut.com		</title>
		<link>https://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-23304</link>

		<dc:creator><![CDATA[Sai Kung Seafood Market, Hong Kong &#124; Foodnut.com]]></dc:creator>
		<pubDate>Mon, 09 May 2011 07:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-23304</guid>

					<description><![CDATA[[...] have eaten at Chuen Kee Seafood, a major restaurant with 2 locations on the promenade. The seafood is excellent, but the interior [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] have eaten at Chuen Kee Seafood, a major restaurant with 2 locations on the promenade. The seafood is excellent, but the interior [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Yan Toh Heen Restaurant, Hong Kong &#124; Foodnut.com		</title>
		<link>https://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-1755</link>

		<dc:creator><![CDATA[Yan Toh Heen Restaurant, Hong Kong &#124; Foodnut.com]]></dc:creator>
		<pubDate>Thu, 26 Aug 2010 16:06:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-1755</guid>

					<description><![CDATA[[...] Hong Kong Mini Restaurant Reviews, Lung King Heen, Lei Garden, Yung Kee, Chuen Kee Seafood, Crystal Jade La Mian Xiao Long Bao, Conrad Nicolini&#8217;s Sunday Brunch Buffet, Harbourside [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Hong Kong Mini Restaurant Reviews, Lung King Heen, Lei Garden, Yung Kee, Chuen Kee Seafood, Crystal Jade La Mian Xiao Long Bao, Conrad Nicolini&#8217;s Sunday Brunch Buffet, Harbourside [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Hoi King Heen, Tao Heung, Manor Sea Food Hong Kong Restaurant Reviews &#124; Foodnut.com		</title>
		<link>https://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-1722</link>

		<dc:creator><![CDATA[Hoi King Heen, Tao Heung, Manor Sea Food Hong Kong Restaurant Reviews &#124; Foodnut.com]]></dc:creator>
		<pubDate>Tue, 24 Aug 2010 23:46:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-1722</guid>

					<description><![CDATA[[...] Hong Kong Mini Restaurant Reviews, Lung King Heen, Lei Garden, Yung Kee, Chuen Kee Seafood, Crystal Jade La Mian Xiao Long Bao, Conrad Nicolini&#8217;s Sunday Brunch Buffet, Harbourside [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Hong Kong Mini Restaurant Reviews, Lung King Heen, Lei Garden, Yung Kee, Chuen Kee Seafood, Crystal Jade La Mian Xiao Long Bao, Conrad Nicolini&#8217;s Sunday Brunch Buffet, Harbourside [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: 2009 Hong Kong Restaurant Reviews, Chuen Cheung Kui Restaurant, Joy Hing, Kau Kee, Mak's Noodle, Ngau Kee Food Cafe, Serenade Chinese Restaurant, Shang Palace, Tai Cheong Bakery, The Sweet Dynasty, Tim's Kitchen &#124; Foodnut.com		</title>
		<link>https://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-1698</link>

		<dc:creator><![CDATA[2009 Hong Kong Restaurant Reviews, Chuen Cheung Kui Restaurant, Joy Hing, Kau Kee, Mak's Noodle, Ngau Kee Food Cafe, Serenade Chinese Restaurant, Shang Palace, Tai Cheong Bakery, The Sweet Dynasty, Tim's Kitchen &#124; Foodnut.com]]></dc:creator>
		<pubDate>Tue, 24 Aug 2010 00:25:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-1698</guid>

					<description><![CDATA[[...] Chuen Kee Seafood If a restaurant does not have a website, we link to their Openrice page. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Chuen Kee Seafood If a restaurant does not have a website, we link to their Openrice page. [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Lei Garden Restaurant, Hong Kong &#124; Foodnut.com		</title>
		<link>https://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-1598</link>

		<dc:creator><![CDATA[Lei Garden Restaurant, Hong Kong &#124; Foodnut.com]]></dc:creator>
		<pubDate>Thu, 19 Aug 2010 20:51:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/252/chuen-kee-seafood-restaurant-review-hong-kong/#comment-1598</guid>

					<description><![CDATA[[...] Li Niu Ha (HK$298) was a dish that we were looking forward to after having the a great version in Sai Kung. Lei Garden&#8217;s version was more deep-fried and possessed of spicy kick that really [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Li Niu Ha (HK$298) was a dish that we were looking forward to after having the a great version in Sai Kung. Lei Garden&#8217;s version was more deep-fried and possessed of spicy kick that really [&#8230;]</p>
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