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	Comments on: Fentons Creamery, Oakland and Vacaville	</title>
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		<title>
		By: LED TV		</title>
		<link>https://www.foodnut.com/214/fentons-creamery-restaurant-review-oakland/#comment-552</link>

		<dc:creator><![CDATA[LED TV]]></dc:creator>
		<pubDate>Fri, 23 Apr 2010 04:33:11 +0000</pubDate>
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					<description><![CDATA[thanks !! very helpful post!]]></description>
			<content:encoded><![CDATA[<p>thanks !! very helpful post!</p>
]]></content:encoded>
		
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		<title>
		By: Commis Restaurant, Oakland &#124; Foodnut.com		</title>
		<link>https://www.foodnut.com/214/fentons-creamery-restaurant-review-oakland/#comment-392</link>

		<dc:creator><![CDATA[Commis Restaurant, Oakland &#124; Foodnut.com]]></dc:creator>
		<pubDate>Thu, 07 Jan 2010 04:41:02 +0000</pubDate>
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					<description><![CDATA[[...] Commis is a hot restaurant in Oakland run by James Syhabout. He has cooked at several superstar restaurant; Manresa, The Fat Duck, el Bulli, Mugaritz, and Alkimia. Commis focuses on Contemporary California cuisine with a focus on local, sustainable, and eco friendly practices. The restaurant is located in the Piedmont Avenue area of Oakland, home to hot spots like Bay Wolf, Dopo, and Fentons. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Commis is a hot restaurant in Oakland run by James Syhabout. He has cooked at several superstar restaurant; Manresa, The Fat Duck, el Bulli, Mugaritz, and Alkimia. Commis focuses on Contemporary California cuisine with a focus on local, sustainable, and eco friendly practices. The restaurant is located in the Piedmont Avenue area of Oakland, home to hot spots like Bay Wolf, Dopo, and Fentons. [&#8230;]</p>
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