Gamine Restaurant Review, San Francisco
Posted by Foodnut.com
2223 Union St (Near Fillmore)
San Francisco, CA 94123
Gamine is a French restaurant on the Union street shopping corridor that used to be named Chez Maman but was purchased by the manager and renamed. Everything else remained the same.
They have a lunch menu and serve Sunday Brunch. They focus on more lower cost fare than many of the expensive restaurants nearby. They are know for the friendly waitstaff.
Decor, Vibe – Small homey dining room, French accent decor, with some counter seating by the kitchen. Couples, people in their 30’s, shoppers, and families were enjoying their food.
Escargots ($10.50) in garlic butter were of high quality with a strong buttery flavor. Nice and chewy. Use the leftover garlic butter for the bread.
Warm Frisee and Duck Confit Salad ($11.50) with poached egg, lardon, white wine vinaigre was a solid salad with a decent egg and light dressing. Not enough to act as an entree.
Grilled Flat Iron Steak ($18.50) with Bearnaise sauce and french fries was cooked to perfection and tender. Nice but tiny fries. Good sauce.
Marinated Grilled Lamb Loin ($19.50) was very good, tender, not gamey, and cooked perfectly. Quantities of meat were on the low side, but lardon potato gratin was huge.
Berries & Creme Fraiche Crepe ($7) was full of raspberries and blackberries, not a lot of creme inside, so it was lighter than expected. Pretty good quantity.
Basic Burger on a french roll ($10.50) with Cheddar cheese ($1.50) with fries was juicy and cooked to our desired medium rare. The bun was a little soft, making it a little mushy with the meat juice. Solid but not excellent.
Onion Soup Gratinee ($6) had a lot of dry sherry flavor and decent cheese crusting. Soup was decent, nothing fabulous but solid.
Sauteed Tilipia ($18) with garlic spinach, tomato concasse was good not great but a solid value. Crust was nice, meat was tender, but no special flavors.
Creme Brulee ($7) was huge, especially at this price. Hard crust, lots of custard. Smooth, creamy, and good, but not as delicate as others we have had.
Spinach ($7) was average. Nothing special.
Gamine had above average service, not as attentive as we would expect such a small place, but it was adequate. Glasses of wine start at $9, with a great Baileyana.
Food was decent and prices reasonable. You can get a taste of France without flying. Gamine is like a lower cost and better quality Left Bank. Other decent places nearby include Asian fusion restaurant Betelnut.
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