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	Comments on: Armadillo Willy&#8217;s Restaurant Review	</title>
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	<description>San Francisco Restaurant Blog</description>
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		<title>
		By: Armadillo willeys &#124; Selectdesigns		</title>
		<link>https://www.foodnut.com/115/armadillo-willys-restaurant-review/#comment-38320</link>

		<dc:creator><![CDATA[Armadillo willeys &#124; Selectdesigns]]></dc:creator>
		<pubDate>Mon, 05 Mar 2012 14:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/?p=115#comment-38320</guid>

					<description><![CDATA[[...] Armadillo Willy&#8217;s Restaurant Review &#124; Foodnut.comFeb 21, 2011 &#8230; A review of Armadillo Willy&#8217;s Restaurant. A restaurant Review in Foster city of a BBQ restaurant. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Armadillo Willy&#8217;s Restaurant Review | Foodnut.comFeb 21, 2011 &#8230; A review of Armadillo Willy&#8217;s Restaurant. A restaurant Review in Foster city of a BBQ restaurant. [&#8230;]</p>
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		<title>
		By: Tim Joseph		</title>
		<link>https://www.foodnut.com/115/armadillo-willys-restaurant-review/#comment-35480</link>

		<dc:creator><![CDATA[Tim Joseph]]></dc:creator>
		<pubDate>Fri, 06 Jan 2012 03:44:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/?p=115#comment-35480</guid>

					<description><![CDATA[Well, I have a problem with your review for several reasons.  First, the &quot;ribs didn&#039;t taste like high quality beef,&quot; ...come on, that&#039;s too easy, unless you order BEEF RIBS, your ribs are made out of PORK!  So, your BBQ street cred. is shot right there.  But, then you go on to say you had to &quot;drown the ribs in BBQ sauce,&quot; again, no BBQ pro drowns anything in sauce.  You use the sauce for a layer of flavor to the dry rub and smoke, not to add moisture.  You should probably stick to your propane &quot;BBQ&quot; and leave the serious stuff to us pros. I&#039;m from out of town and gave this place a try.  I was pretty impressed.  They are getting most things right.]]></description>
			<content:encoded><![CDATA[<p>Well, I have a problem with your review for several reasons.  First, the &#8220;ribs didn&#8217;t taste like high quality beef,&#8221; &#8230;come on, that&#8217;s too easy, unless you order BEEF RIBS, your ribs are made out of PORK!  So, your BBQ street cred. is shot right there.  But, then you go on to say you had to &#8220;drown the ribs in BBQ sauce,&#8221; again, no BBQ pro drowns anything in sauce.  You use the sauce for a layer of flavor to the dry rub and smoke, not to add moisture.  You should probably stick to your propane &#8220;BBQ&#8221; and leave the serious stuff to us pros. I&#8217;m from out of town and gave this place a try.  I was pretty impressed.  They are getting most things right.</p>
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		<item>
		<title>
		By: Memphis Minnie's, San Francisco &#124; Foodnut.com		</title>
		<link>https://www.foodnut.com/115/armadillo-willys-restaurant-review/#comment-16127</link>

		<dc:creator><![CDATA[Memphis Minnie's, San Francisco &#124; Foodnut.com]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 20:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/?p=115#comment-16127</guid>

					<description><![CDATA[[...] to go one-time, and it came pretty quickly. Memphis Minnie&#8217;s food is a cut above places like Armadillo Willy&#8217;s. This is a great place to go for BBQ in San Francisco. Also check out Bo&#8217;s barbecue and [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] to go one-time, and it came pretty quickly. Memphis Minnie&#8217;s food is a cut above places like Armadillo Willy&#8217;s. This is a great place to go for BBQ in San Francisco. Also check out Bo&#8217;s barbecue and [&#8230;]</p>
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