Bar Jules is a small restaurant located in Hayes Valley in San Francisco. It opened in late 2007. The owner is a Slanted Door, Zuni Cafe alumni. They specialize in local, seasonal organic produce, and sustainable meat and fish. They have a new short handwritten menu on the wall every day, similar to Ad Hoc. Vegeterian dishes can be custom made. No reservation, walk-in seating only. We went for a Saturday lunch. Read the rest of this entry »

Monterey Bay Aquarium has a new sustainable seafood guide. Notable items to avoid are Ebi/Shrimp (Imported), Unagi/Eel, Hamachi/Yellowtail (Australia, Japan farmed) Pocket Guide