Why did we dine here? – Luce is a one Michelin star restaurant in the Intercontinental San Francisco hotel. We’ve debated dining here for a while. The previous chef left to open Atelier Crenn, so we wondered how Luce would rate now. The reviews on yelp are decidedly mixed.
Daniel Corey (Pelican Bay resort) worked under chef Crenn, and is now the chef de cuisine and has put his stamp on the food.
By Henry Kwan
Fifth floor is a restaurant in the Hotel Palomar, and has been around for ages and seen many a top chef come and move on. (George Morrone, Melissa Perrello, etc) We haven’t been back in many years, so it was time to refresh our memory.
Why did we dine here? – Michael Bauer had some kind words for Fifth floor in his last review and gave it a very high 3 1/2 stars. Other critics have been less enthusiastic.
Why did we dine here? – Located almost under the Central Freeway, Chez Spencer was on Check Please, long-ago, and looked fairly promising. Being French food fans, we have no choice but to give it a whirl.
Restaurant Lulu is a classic San Francisco favorite that has been around since 1993. They are well known for their Oak Fired Rotisserie items and deserved a revisit. Lulu’s was once our favorite restaurant, many, many meals ago. We had last been here about five years ago.
Una Pizza Napoletana is a new legendary pizza place in San Francisco’s Soma District. Pizzaiolo Anthony Mangieri closed up his New York shop last year and headed westward with his wife to open this restaurant aka shrine to pizza making. Read the rest of this entry »
Twenty Five Lusk – 25 Lusk is a long-awaited and hot restaurant from an All-Star team that opened in the middle of October, 2010. Tucked away in an alley, this place will draw much walk-in traffic! They serve “sophisticated, contemporary, approachable fine dining specializing in neoclassical-influenced cuisine”, which probably means locally inspired California cuisine.
Filed under: $$$, 2.5 stars, American Restaurant, California, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Restaurants, United States | Tags: AT&T Park, Dinner, halibut, Pork Chop, Soma District, South Beach, Wagyu |
Osha Thai is a popular Thai restaurant in San Francisco that has grown to seven locations and was started in 1996 by sisters Wassana Korkhieola and Lalita Souksamlane. Osha means delicious in Thai. We visited the third Street location near Moscone Center. They focus on fresh, seasonal, local ingredients while serving both traditional Thai cuisine and modern interpretations. Read the rest of this entry »
Alexander’s Steakhouse is a modern high end steak restaurant that opened Early September 2010 in the South of market (SOMA) area of San Francisco. Their other location in Cupertino, just off highway 280, has been serving top notch steaks since 2005. Chef Jeffrey Stout, in partnership with restaurateur JC Chen have run the place. They feature 28-day aged Certified USDA prime Angus steaks while the Cupertino location uses USDA Choice Grade meat. (Top 1% of beef)
Zero Zero is a new restaurant in San Francisco’s SOMA district by Bruce Hill. (Pizzeria Picco, Picco, Bix) The restaurant is named after “00″ or doppio zero ultrafine milling flour, used in many pizzas. They feature ‘Calipolitan’ pizzas, pastas, Italian small plates, ‘two big time bars’, and organic soft serve. The focus is on farm driven ingredients and a party like atmosphere. Reservations for parties 5 or larger only, so by 6:45pm there was a wait. Read the rest of this entry »
Since 1958, Yank Sing has been specializing in Chinese Dim Sum. They now have 2 locations, both in the San Francisco Financial District. We visited the smaller Stevenson street location, situated in an alley just off 2nd street. This location has fewer items, but is known for rapid fire service. Yank Sing is known for quality dim sum at high prices.
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