Since 1993, The House has been cooking up top notch Asian fusion cuisine in San Francisco’s North Beach. Using local ingredients and blending American foods with Asian accents is their strong suit. Their mastery of sauces is evident in many dishes. The House flies under many foodie radars. Our last visit was in early July 2010.
Filed under: $$$, 3 stars, Asian, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Restaurants | Tags: Dinner, Foodie Must, North Beach, Pork Chop, Sauces, Sea Bass |
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