Posted by Foodnut.com, May 12th, 2014
They closed the Buffet in April 2014 and re-opened, yet again as Champagne Seafood Restaurant in May 2014. The new format is almost identical to the pre-buffet restaurant but has a new Chinese name and some different dishes. They redid the internals and create a large dining room and eliminated the private rooms. You now have to order dim sum from the check off list that comes complete with pictures for dim sum newbies.