Posts Tagged ‘San Francisco’

6 Feb
2012

Boxing Room Restaurant Review, San Francisco

Posted by Foodnut.com, February 6th, 2012

Boxing Room San Francisco interior decor

Why did we dine here? – Boxing room was recently written up in 7×7 magazine plus a friend recommended it, so we decided to give it a try. The chef is Justin Simoneaux (Moss Room) and the owners run Absinthe down the block.

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26 Oct
2011

New Michelin Guide San Francisco 2012

Posted by Foodnut.com, October 26th, 2011

Michelin Guide San Francisco 2012: Restaurants & Hotels (Michelin Red Guide San Francisco)

New 2012 Foodie bible Michelin San Francisco Bay Area & Wine Country Restaurants 2012 was just released.  $12 at Amazon.

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23 Sep
2011

New 2012 San Francisco Zagat Guide

Posted by Foodnut.com, September 23rd, 2011

Zagat San Francisco Bay Area Restaurants 2012

The Foodie bible Zagat San Francisco Bay Area Restaurants 2011 is available starting today at $10 from Amazon. $14.95 list.  Data comes from people like ourselves, voting.

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26 Oct
2010

New Michelin Guide San Francisco 2011

Posted by Foodnut.com, October 26th, 2010

Michelin Guide San Francisco 2011: Restaurants & Hotels (Michelin Red Guide San Francisco)

Now posted: Michelin Guide San Francisco 2012 analysis

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23 Sep
2009

New 2010 San Francisco Zagat Guide

Posted by Foodnut.com, September 23rd, 2009

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Use our category right hand navigation to see other reviews by criteria such as Reviews By Rating: 1 star (Average) 1.5 stars 2 stars (Good) 2.5 stars (Very Good) 3 stars (Excellent) 3.5 stars 4 stars (Out of this world) or Show All Reviews

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6 Feb
2009

Nopalito Restaurant Review, San Francisco

Posted by Foodnut.com, February 6th, 2009

Nopalito San Francisco Exterior

Nopalito is a new San Francisco restaurant serving authentic traditional Mexican cuisine from the popular restaurant Nopa folks. It is located across the street from the San Francisco DMV, next to upscale grocery store Falletti’s Plaza. They use local, sustainable, and organic ingredients and have some small plates as well as some more expensive big plates. The place was still very new when we visited them for dinner. Lots of Hispanic cooks were cooking the cuisine. This is a place for a quick bite, not much lingering. Read the rest of this entry »