Bocadillos is a Spanish tapas bar in the San Francisco Financial district. Tapas are small plates of food that is meant to be shared. Bocadillos is run by Gerald Hirigoyen, who also owns the Basque restaurant Piperade. It opened in 2004 and serves breakfast, lunch, and dinner. Organic, sustainable produce, dairy, meat, and fish are use whenever possible. We went for dinner. Lalola is another San Francisco Tapas place we went to recently. Read the rest of this entry »