Coi (Pronounced Kwa, meaning calm, quiet, tranquil) is a Contemporary California Cuisine restaurant near the San Francisco Financial District and a couple feet from an SF Adult entertainment spot. Opened in 2006, chef Daniel Patterson uses the best ingredients they can find and transform them using modern cooking methods into innovative creations.

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Zambra Tapas Bar is a new restaurant in Burlingame that specializes in traditional small plates (tapas) from Spain. They are located right off upscale Burlingame Avenue and right next to four other restaurants. Read the rest of this entry »

Ideale Restaurant is an Italian restaurant in San Francisco’s North Beach serving authentic Roman cuisine for over 12 years. They focus on hand picked ingredients, homemade pastas, and breads. Read the rest of this entry »

Boboquivari’s is a steakhouse in the Marina district of San Francisco. It means Venetian court jester of comedy. It’s nick name is Bobo’s and is known for 100% USDA prime beef dry-aged for a long six weeks. They have free valet parking! Read the rest of this entry »

John Bentley’s is a Contemporary American restaurant that focuses on high quality local ingredients. They had 2 locations, Woodside and Redwood City, but the Woodside location closed in March 2010. We visited the Redwood City location at the end of September 2011. Read the rest of this entry »

Frascati is a Mediterranean style bistro neighborhood restaurant on Russian Hill in San Francisco. Since 1987 this place has been serving it up. It has some of the highest ratings on Yelp. Read the rest of this entry »