By Patrick McDermott
Why did we dine here? – Venticello is one of those restaurants that was within blocks of where we use to live, but we never found the time to visit. The place has been here for decades, right next to the cable car line.
Posts Tagged ‘Pasta’
Osteria Coppa is a new restaurant from the owners of Sam’s Chowder House in Half Moon Bay located in the former Pomaroma Cafe location. Osteria in Italian means a place where the owner “hosts” people or an Italian-style eating establishment. They are focusing on artisan pizza and pasta along with a variety of other authentic Italian dishes using local and seasonal ingredients. Seafood is sustainably-fished and the meats we use are antibiotic free. This mirrors places like Pizzaiolo in Oakland, Flour and Water in San Francisco. Executive chef of Osteria Coppa is rising star Chanan Kamen, formerly of Quince. Our last visit was in September 2011. Read the rest of this entry »
Donato Enoteca is an Italian Restaurant in downtown Redwood City, located right next to City Hall. They serve modern Italian focusing on fresh, simple ingredients, and focusing on the chef’s Donata Scotti (formerly of La Strada) Northern Italian roots. Our last visit was in September 2011. Read the rest of this entry »
14 Sep
2009
Divino Ristorante Restaurant Review, Belmont
Posted by Foodnut.com, September 14th, 2009
Restaurant.com sells discounted Certificates for this restaurant.
Divino Ristorante is run by Chef Vincenzo Cucco who ran Bacco in San Francisco. They focus on Italian cuisine and make home made pastas.
Filed under: $$$, 2 stars, California, Dine Again?, Go Again, Italian Restaurant, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Peninsula, United States | Tags: Belmont, Pasta |
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Pasta Pomodoro is a casual Italian regional restaurant chain with 42 locations in California and Arizona. It was started in 1994 in San Francisco. We decided to give it a comparison to other Italian places. Read the rest of this entry »
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