Posts Tagged ‘Organic’

1 Jan

American Eatery – Prather Ranch Meat Company Review, San Francisco

Posted by, January 1st, 2013

Prather Ranch San Francisco Burger Stand

Prather Ranch Meat Company is a boutique firm that raises grass fed and pastured cattle in North California’s Mt. Shasta area. Their focus is on high quality, sustainable, humanely raised meats in support of a whole-animal sales model. Founded in 2003, they made a name for themselves as one of the first merchants in the Ferry Building. Read the rest of this entry »

8 May

The Chairman Restaurant Review, Hong Kong

Posted by, May 8th, 2011

The Chairman Hong Kong 3

We recently visited Hong Kong and dined on excellent Cantonese Chinese food and more. Hong Kong is a modern city like New York, that is progressive, packed with energy, and filled with top-notch restaurants.

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15 Feb

Sumika Restaurant Review, Los Altos

Posted by, February 15th, 2010

Sumika Los Altos Exterior Decor

Sumika is a small low key Japanese restaurant in downtown Los Altos, hidden away on a sidestreet. You really need to seek out this two year old restaurant. The focus on home style comfort foods with rice bowls during lunch and Kushiyaki or Charcoal Yakitori grill for dinner. They use organic chicken and other ingredients. Read the rest of this entry »

18 Mar

Bar Jules Restaurant Review, San Francisco

Posted by, March 18th, 2009

Bar Jules San Francisco Exterior

Bar Jules is a small restaurant located in Hayes Valley in San Francisco. It opened in late 2007. The owner is a Slanted Door, Zuni Cafe alumni. They specialize in local, seasonal organic produce, and sustainable meat and fish. They have a new short handwritten menu on the wall every day, similar to Ad Hoc. Vegeterian dishes can be custom made. No reservation, walk-in seating only. We went for a Saturday lunch. Read the rest of this entry »

6 Feb

Nopalito Restaurant Review, San Francisco

Posted by, February 6th, 2009

Nopalito San Francisco Exterior

Nopalito is a new San Francisco restaurant serving authentic traditional Mexican cuisine from the popular restaurant Nopa folks. It is located across the street from the San Francisco DMV, next to upscale grocery store Falletti’s Plaza. They use local, sustainable, and organic ingredients and have some small plates as well as some more expensive big plates. The place was still very new when we visited them for dinner. Lots of Hispanic cooks were cooking the cuisine. This is a place for a quick bite, not much lingering. Read the rest of this entry »

1 Dec

Greens Restaurant Review, San Francisco

Posted by, December 1st, 2008

Greens San Francisco 2

Greens Restaurant has been serving vegetarian fare since 1979. Their Green Gulch Farm provides much of the produce. Greens was a pioneer in the early days. Today almost every fancy restaurant accommodates vegetarians. The menu changes all the time. They have a $49 4 course prix fix menu on Saturdays. Read the rest of this entry »

7 Aug

Pauline’s Pizza Restaurant Review

Posted by, August 7th, 2008

Pauline’s Pizza is a well known restaurant in San Francisco’s Mission district. It has been there for over 20 years. The place specialized in thin crust pizza and is known for their own organic gardens, top notch ingredients, and winery. They have a menu with some rotating options daily. It was rated as a top pizza place by Michael Bauer.

Paulines Pizza San Francisco 10

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