Canteen is a small restaurant in San Francisco’s Tenderloin/Nob Hill area, right next to an Academy of Art location. Open in 2005, they have a weekly changing menu and serve American cuisine. The menu is very compact so make sure they have what you like. Chef-owner Dennis Leary used to work at Rubicon. Read the rest of this entry »

Acquerello Restaurant (which means “watercolor” in Italian) is an upscale Italian restaurant in the Polk Gulch Area of San Francisco, just off Van Ness. For over 20 years, they have been serving traditional dishes from all regions of Italy in a lighter, more contemporary style. Co-owners Giancarlo Paterlini and Chef Suzette Gresham-Tognetti work together to provide an unparalleled Italian dining experience.

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