Wow, one of the top molecular gastronomy restaurants in the USA… é by José Andrés is a mysterious restaurant in the Cosmopolitan Hotel, Las Vegas that doesn’t even have a phone number. They take reservations by email (reserve@ebyjoseandres.com) 30 days in advance for one of the 8 spots of counter seating. Seating are at 5:30PM and 8:30PM, meals typically last 2 hours. After you make a successful reservation they will send you a Golden Ticket in the mail.
Baumé is a French Cuisine Moderne restaurant that uses a lot of molecular gastronomy techniques. The restaurant is named after the pioneering French chemist Antoine Baume. They recently received one Michelin star for 2011. Bruno Chemel was well respected at his last restaurant and also earned a Michelin star there.
Filed under: $$$$, 3 stars, California, Dine Again?, French Restaurant, Maybe Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco South Bay, United States | Tags: Dinner, Michelin Guide, Molecular Gastronomy, One Michelin Star, Palo Alto |
Coi (Pronounced Kwa, meaning calm, quiet, tranquil) is a Contemporary California Cuisine restaurant near the San Francisco Financial District and a couple feet from an SF Adult entertainment spot. Opened in 2006, chef Daniel Patterson uses the best ingredients they can find and transform them using modern cooking methods into innovative creations.
Filed under: $$$$, 3 stars, American Restaurant, California, California Cuisine, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Restaurants, United States | Tags: Dinner, Financial District, Michelin Guide, Molecular Gastronomy, Romantic, Two Michelin Stars |
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