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  • Mission District Archives - Foodnut.com

    Posts Tagged ‘Mission District’

    10 Mar
    2014

    Maruya Restaurant Review, San Francisco

    Posted by Foodnut.com, March 10th, 2014

    Maruya San Francisco exterior decor

    Why did we dine here? – Maruya had gotten written up in a local San Francisco magazine and was creating a lot of buzz. Was this going to be the new top Japanese restaurant in the city? Located in the trendy SF Mission district, was Maruya better than Akiko’s, Kiss or Ino? We would soon see. This restaurant has lots of exposed wood, from the planks on the front window to the walls and floors. The air was heavily scented with cooked fish, they should improve the circulation. San Francisco is still slowly catching up to top Japanese food outpost like LA or NYC. Guess we just don’t have to population to justify tier one restaurants.

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    24 Jul
    2013

    Abbot’s Cellar Restaurant Review, San Francisco

    Posted by Foodnut.com, July 24th, 2013

    Abbots Cellar San Francisco interior decor

    Why did we dine here? – Abbot’s Cellar is a gastro pub in the Mission serving modern American cuisine. The focus is on fresh, organic, and seasonal ingredients. We saw a favorable review and decided to try it out.

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    13 Feb
    2013

    Tartine Bakery, San Francisco

    Posted by Foodnut.com, February 13th, 2013

    Tartine Bakery San Francisco 7

    Tartine Bakery, San Francisco serves up legendary freshly baked bread every Tuesday through Sunday at 5 PM. An article from San Francisco Magazine left us drooling and pointed us towards this bakery. Bread is a specialty along with Banana cream pie. Read the rest of this entry »

    1 Jan
    2013

    Little Star Pizza Restaurant Review, San Francisco

    Posted by Foodnut.com, January 1st, 2013

    logo

    Little Star Pizza is a popular pizza place with 2 locations in San Francisco and 1 in Albany. We visited the Divisadero location and ordered deep dish pizza. It took about 30 minutes to get our pizza. They have gone on to open several locations in the Bay Area.

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    22 Nov
    2012

    Farina Pizza Restaurant Review, San Francisco

    Posted by Foodnut.com, November 22nd, 2012

    Farina Pizza San Francisco exterior decor

    Why did we dine here? – Farina Pizza is a sister restaurant down the block from Farina Restaurant, in San Francisco’s gentrified Mission district. They serve dishes from Executive chef Paolo Laboa and Neapolitan pizzas by master pizzaoli, Antonio and Gennaro Langella. True Italians.
    We’ve big pizza fans, having dined at the best in Naples, so we had to try them. We have avoided Farina over the years, due to inconsistent reviews on Yelp. At least we killed 2 birds with 1 stone!

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    1 Oct
    2012

    Delfina Restaurant Review, San Francisco

    Posted by Foodnut.com, October 1st, 2012

    Delfina San Francisco 2

    Since 1998, Delfina, a bustling neighborhood Italian trattoria has been packing them in. The menu changes daily and they use organic produce and sustainably-raised meats and fish whenever possible. It is a popular place that requires advanced booking for a reservation or showing up at 530pm for a table at the counter or bar. Our last visit was in July 2012. If you cannot find parking, try the valet at sister restaurant Locanda.

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    18 Jun
    2012

    Central Kitchen Restaurant Review, San Francisco

    Posted by Foodnut.com, June 18th, 2012

    central kitchen San Francisco exterior decor

    Why did we dine here? – Central Kitchen is a new restaurant in the Mission District from the creators of Flour and Water. They source products locally and look for sustainable foods. This long awaited restaurant opened in May 2012, along with next door sister deli Salumeria. Chef-partner Thomas McNaughton and chef de cuisine Michael Gaines (Manresa) Read the rest of this entry »

    25 Apr
    2012

    Bar Tartine Restaurant Review, San Francisco

    Posted by Foodnut.com, April 25th, 2012

    Bar Tartine San Francisco exterior decor

    Why did we dine here? – Bar Tartine has been on our hit list ever since Mr. Bauer extolled the virtues of this restaurant a couple weeks back. We are big fans of the sister location, Tartine Bakery. There haven’t been many new Hungarian, Eastern European restaurants lately, so this was a refreshing change of pace from another California cuisine restaurant. Chef Nicolaus Balla took over in January 2011 and has moved Bar Tartine forward. The restaurant is loud and interior decor rough, but the food is exciting.

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    2 Apr
    2012

    Mission Chinese Food Review, San Francisco

    Posted by Foodnut.com, April 2nd, 2012

    Mission Chinese Food San Francisco exterior decor

    Mission Chinese Food is a restaurant in San Francisco’s Mission District that shares space with Lung Shan restaurant. Mission Chinese Food even shares their chef, when things are busy. You can order off either restaurant’s menu.

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    20 Jun
    2011

    Commonwealth Restaurant Review, San Francisco

    Posted by Foodnut.com, June 20th, 2011

    Commonwealth San Francisco exterior decor

    Commonwealth is a contemporary American restaurant in the Mission district that focuses on local, sustainable and organic ingredients whenever possible. They also donate some dining proceeds to a local charity.

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    18 May
    2011

    Locanda Restaurant Review, San Francisco

    Posted by Foodnut.com, May 18th, 2011

    Locanda San Francisco exterior decor

    Locanda is a new Roman style Italian restaurant from the Delfina crew. This restaurant is one of the major openings this year. We patiently waited approximately 3 weeks for them to iron out any kinks.

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    16 Mar
    2011

    Rosamunde Sausage Grill Review, San Francisco

    Posted by Foodnut.com, March 16th, 2011

    Rosamunde Sausage Grill San Francisco Exterior decor

    Rosamunde Sausage Grill is a small Sausage restaurant in the colorful lower Haight district of San Francisco with an additional larger location in the Mission district. This Place has a cult like following. Sort of like Vancouver’s Japadog.  They serve grilled sausages on french rolls. You can select 2 free condiments from sauerkraut, grilled onions, peppers, or spicy beef chili. They also sell uncooked sausages, which we took advantage of one time.

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