Patxi’s Chicago Pizza Restaurant Review, Palo Alto
Posted by Foodnut.com, October 3rd, 2008
Classic Chicago-style deep dish pizza is the reason to visit. Pronounced “paw-CHEESE”, this place is run by a former cook and manager of Zachary’s Pizza in Oakland. With that heritage, it was time to compare it again the reference. Read the rest of this entry »
Filed under: $$, 1.5 stars, California, Dine Again?, Not Again, Pizza, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Peninsula, San Francisco Restaurants, United States | Tags: Deep Dish Pizza, Dinner, Hayes Valley, Marina District, Palo Alto |









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