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Noodle Theory is a casual noodle Asian restaurant with locations in San Francisco’s Marina district and Oakland. It is run by a former chef of The House, Louis Kao. They use quality ingredients like Niman Ranch meats. Read the rest of this entry »

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Boboquivari’s is a steakhouse in the Marina district of San Francisco. It means Venetian court jester of comedy. It’s nick name is Bobo’s and is known for 100% USDA prime beef dry-aged for a long six weeks. They have free valet parking! Read the rest of this entry »

Izzy’s Steaks and Chops is a popular steakhouse in the Marina district of San Francisco. It was opened in 1987. They also have locations in San Carlos and San Ramon. We visited the San Francisco location. Izzy’s is named after Izzy Gomez, a legendary San Francisco saloonkeeper. Steaks at Izzy’s include 2 of their sides. They have several seafood options for non meat eaters. Vegetarians should stay away. Read the rest of this entry »

Nettie’s Crab Shack is a seafood restaurant located in the Union street shopping district of San Francisco. It opened in late 2008. They take reservations for larger parties only. Read the rest of this entry »

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Barney’s Gourmet Hamburgers has been serving up burgers since 1978. They have 7 locations in the San Francisco Bay Area and 3 in Southern California. We visited the Steiner St location in San Francisco.
They use humanely raised Niman Ranch all natural ground chuck that is free of antibiotics or hormones. They serve beef, chicken, turkey, and veggie burgers along with salads. Read the rest of this entry »

nectar wine lounge is a stylish wine lounge with locations in Burlingame and San Francisco’s Marina district. They serve many different types of wine including many tastes and several flights. They also serve a full menu of food with a focus on local, sustainable, organic product. They have daily specials. We visited the one in Burlingame which is located just off the main Burlingame avenue shopping mecca. Read the rest of this entry »

Greens Restaurant has been serving vegetarian fare since 1979. Their Green Gulch Farm provides much of the produce. Greens was a pioneer in the early days. Today almost every fancy restaurant accommodates vegetarians. The menu changes all the time. They have a $49 4 course prix fix menu on Saturdays. Read the rest of this entry »

Opened in 2004, A16 has since been present on many top Italian restaurant lists. It is a very popular restaurant in the Marina district, with prime time reservations needing to be booked a week or two in advance. Reviews on several sites included a fair amount of 1 or 2 star reviews from disappointed people. This restaurant is serious about wine and pairing. Read the rest of this entry »

Classic Chicago-style deep dish pizza is the reason to visit.  Pronounced “paw-CHEESE”, this place is run by a former cook and manager of Zachary’s Pizza in Oakland.  With that heritage, it was time to compare it again the reference. Read the rest of this entry »