Big Bubbas Bad BBQ is a food concession that appears at some of the country’s largest State Fairs, Nascar Races, and Livestock Shows since 1996. We have eaten their food several times over the years and found it to be pretty good.

Decor, Vibe - Huge smoker with tons of meat cooking. Long lines most of the time. Lots of families chowing down on fair grub.

Menu Pictures

Website menu

Picks:

Pork Spare Ribs ($7.50) were great. Lots of tender meat and very good BBQ sauce. Messy but delicious. Forget about the dinner with sides, get pure ribs.

Corn on the Cob was fresh and cooked well.

OK:
Tri Tip dinner was average, had to slosh on the BBQ sauce to make it reasonable.

Pans:
None

Big Bubbas Bad BBQ serves up a quick fixing of good BBQ. Look for them at the next county fair. The ribs are on par with Memphis Minnes.
They have restaurant locations in Paso Robles, Visalia, Atascadero, and Merced, but reviews on Yelp do not look good.

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Prather Ranch Meat Company raises cattle in North California’s Mt. Shasta area. The cattle are fed grass and are pastured.

They have a shop in the Ferry Building in San Francisco. They produced certified USDA organic beef that is free of hormones or antibiotics. They dry-age their beef 14-21 days. They sell their meats in their shop and also at various Farmer’s Markets.

Decor, Vibe - Prather Ranch has a stand at the Ferry Building Farmers Market (Tuesday, Saturday) and cooks hamburgers among other items on the grill. They sell cooked $7 breakfast sandwiches, $8/$10 griddle cakes and sausage, $7 hamburgers, $5 Bockwurst sausages during the Farmer’s market. $5 Cooked Hot dogs are sold inside.

Menu Pictures

Picks:

Cheeseburger ($6) - On a fresh Acme Bakery bun with cheddar cheese, this burger was slightly juicy, over cooked, and had lots of beef flavor. We have had it cooked better before, the line cook’s consistency varies. Pretty simple grilling and good meat achieved this result.

OK:
None

Pans:
Buffalo Burger ($6) - Too dry and chewy when compared to the regular burger. Much leaner but who’s looking for healthy stuff in a burger?

Service is not the best in the world and it takes about 10 minutes to get your burger.
Prather Ranch Meat Company sells some of the tastiest meat around, making their burger one of the best around. We ate sitting down by the railing as did others, not the most comfortable location.

Restaurant Serpentine in San Francisco also serves a burger with their meat. You can also buy some meat, bring it home, and roll your own. We have bought their steaks and lamb in the past. They were both excellent quality meats.

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Vik’s Chaat Corner is a busy Indian restaurant in the more industrial area of Berkeley. Chaat means “to lick”. Traditionally this is known as road side snacks that made people lick every last morsel.
They have have a regular menu, and add different specials on weekdays and weekends.

Sweets Case

Decor, Vibe - Warehouse with minimal decor and spartan tables. Their grocery store is next door. Lots of workers on lunch break were eating when we went there.

Menu Pictures

Dessert Menu

Picks:

Chicken Curry Special ($6.25) was a boneless chicken curry that was very spicy but tasty. It came with long grain Basmati rice. Some of the items were pretty greasy especially the Dal (Lentils). The Raita (Spiced / Flavored yogurt) helped reduce the spiciness. The small helping of Achaar (Spicy Pickle) packed a sensory punch.

Masala Dosa ($6.50) is a Crispy savory crepe made of finely ground rice and dai with South Indian style spiced potatoes. It was served with coconut chutney and sambar (Light and spicy Lentils)
The crepe was hot an crispy when we got it. The potatoes inside were flavorful but not spicy. A good vegetarian dish. The Sambar was pretty greasy.

OK:
None

Pans:
None

Vik’s Chaat Corner serves up hot delicous Indian food and very resaonable prices. It is packed on the weekends, a testamet to the good food and excellent values. They have a small kids menu.

They are moving around the corner to 2390 4th St in April 2009.

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