Chairman Bao is a San Francisco food truck that serves Chinese steamed and baked buns with a variety of fillings. Their truck can be found all over the San Francisco area (SF, Emeryville, Brisbane) with locations broadcast over Twitter. We tried their buns at Oakland’s Eat Real Festival. Chairman Bao is backed by corporate food truck company Mobi Munch. Incidentally, The Chairman is the name of a well respected Hong Kong restaurant.
Posts Tagged ‘Lunch’
Yan Toh Heen – 欣圖軒 is located on the water at the InterContinental Hong Kong. The name means ‘breathtaking view elegant dining establishment’. They received One Michelin Star in the 2010 Michelin Guide.
Fu1039 is a classic Shanghai restaurant that is mentioned in many tour books, making us cautious. It is located in the Hongqiao area of Shanghai not far from the subway. The restaurant is located down an alley from the 1039 address marker. Read the rest of this entry »
Filed under: $$$, 3 stars, China Restaurant Reviews, Chinese Restaurant, Dine Again?, Go Again, International, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review | Tags: Lunch, Shanghai |
Jia Jia Tang Bao (佳家汤包) is a small but popular Shanghai steamed dumpling or Xiaolongbao shop in Shanghai. There was a short line when we went there. The cheapest dumplings are also some of the most delicious but small pork dumplings. (RMB$9)
Din Tai Fung is a popular Shanghai dumpling restaurant with locations in Los Angeles, Taipei, Japan, China, Singapore, and several other countries. We dined at the location in Shanghai’s touristy Xintiandi. The Los Angeles location is in Arcadia with Yelp reviews unfortunately indicating it is a step down from the ones abroad.
This restaurant started in Taipei City and has expanded over the years based on the popularity of their Shanghai steamed dumplings. We decided not to visit the USA or Hong Kong branch and eat at one in the heart of Xiao Long Bao dumpling territory, Shanghai, China. Read the rest of this entry »
Marlowe Restaurant is a market driven neighbourhood bistro near ATT park, just across the street from the Cal train station. Chef du Cuisine: Jennifer Puccio was formerly of Cortez. The focus here is on American comfort food. We decided to try this place because Michael Bauer raved about its burger. Read the rest of this entry »
South Sea Seafood Village Restaurant Review, Millbrae
Posted by Food Nut, August 4th, 2010
South Sea Seafood Village took the place of Fook Yuen Seafood Restaurant in Millbrae in February 2010. Fook Yuen was a long standing Chinese restaurant in Millbrae that acquired a good reputation over the years. South Sea Seafood has a location in San Francisco’s Sunset district. Millbrae is home to many fine Cantonese Chinese restaurant including Asian Pearl Peninsula and Zen Peninsula. With such high powered competition we wondered how they would position themselves. We came for dinner about 2 weeks after they opened, and returned for dim sum Lunch in late April.
Prather Ranch Meat Company is a boutique firm that raises grass fed and pastured cattle in North California’s Mt. Shasta area. Read the rest of this entry »
Filed under: $, 2 stars, American Restaurant, Burger, California, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco East Bay, San Francisco Restaurants, San Francisco South Bay | Tags: best burger, burger restaurants, Campbell Farmers Market, Danville Farmers Market, Ferry Building, good burger, Lunch, Organic |
Alice’s Restaurant is located in the San Francisco coastal mountain range at the intersection on Highway 35 Skyline Blvd, and Highway 84. They are “Home to the best specialty burgers in the world”, as they put it. Lots of motorcyclists stop here on the weekend as well as hikers, bikers, and those touring the area. We have eaten here several times, the last time in June 2010. Read the rest of this entry »
Shanghai Club Restaurant & Lounge Restaurant Review, Burlingame
Posted by Food Nut, July 14th, 2010
Shanghai Club is a new restaurant in Burlingame that opened in the spot that once had Archipeligo and Granville. We visited about a week after the restaurant opened. Their website indicates that the owners run several restaurants around the Bay Area. Read the rest of this entry »
Foodnut.com’s Beginners Introduction to Chinese Dim Sum
Posted by Food Nut, July 12th, 2010
Introduction
Filed under: Chinese Restaurant, Restaurant Cuisine, Restaurant Review | Tags: Dim sum, Lunch |
















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