Hog Island Oyster Co. is located in San Francisco’s Ferry Building. They have an oyster bar that serves sustainable seafood, chowder, and salads. Fresh oysters brought fresh from their Tomales Bay farm each morning. They served baked oysters and cooked seafood for those that do not want raw items. You could drive up to their farm and get oysters even fresher.
Decor, Vibe – Small place with counter seating in the center and a couple tables on the side. Locals and tourists of all ages were eating.

Menu Pictures

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