Posts Tagged ‘Foodie Must’

25 May
2015

Chapeau!, San Francisco

Posted by Foodnut.com, May 25th, 2015

Chapeau San Francisco Exterior Decor

One of our favorite San Francisco restaurants.. Chapeau! is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. At one time, they had two locations, but later wisely consolidated into this one location. Chapeau! SF opened in 1996 and means hat or wow in French. Read the rest of this entry »

16 Mar
2015

Moonstar Buffet Review, Daly City

Posted by Foodnut.com, March 16th, 2015

Moonstar Daly City_exterior decor

Moonstar is a higher end Asian Buffet in Daly City, a short distance from the Serramonte shopping center, and almost next door to Chinese food Mecca, Koi Palace.  They used to have a location in San Francisco, but it closed years ago. Todai pioneered the idea of charging more and serving sushi, sashimi, etc a couple years back, but Moonstar took the idea to a higher level. Many buffet restaurants have come and gone, like Hokkaido of Foster City, but this place soldiers on. Our last visit was at the March 2015. Read the rest of this entry »

24 Nov
2014

Espetus Churrascaria Restaurant Review

Posted by Foodnut.com, November 24th, 2014

Espetus Churrascaria Exterior

Espetus Churrascaria is a Brazilian steakhouse serving Rodizio style food. They focus on meats straight from the fire brought to your table, continuously through the meal! You can stop the meat parade by flipping the table card to red. They have a salad and hot plate bar with lots of different options including asparagus, bean salad, eggplant, rice, beans, cod, and much more. Do not eat too much of this stuff otherwise you wonder have room for all the meat. Vegetarians should stay away.
Espetus Churrascaria has locations in San Francisco and San Mateo. We tried the brand new San Mateo location for dinner. It is all you can eat, with lunch going for $25.95 with 7 meat options, $37.95 on weekends. Dinner is $54.95 with 14 meat options. Kids are 50% off. Our last visit was in the Summer of 2014. Read the rest of this entry »

20 Oct
2014

Koi Palace Dim Sum Daly City Review

Posted by Foodnut.com, October 20th, 2014

Koi Palace Daly City interior decor

Koi Palace is a popular Cantonese Chinese restaurant in Daly City. The Peninsula is ground zero for some of the best Chinese food in the San Francisco Bay area. It has been around since 1996 and specializes in wide selection of Dim Sum for lunch and special dishes for dinner. They also have locations in Dublin and at the Thunder Valley Casino. Koi Palace Dinner is reviewed separately. Dragon Beard candy creation is covered too. Our last visit was in the fall of 2014.

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22 Sep
2014

Ritz Carlton Half Moon Bay Navio Sunday Brunch Restaurant Review, Half Moon Bay

Posted by Foodnut.com, September 22nd, 2014

Best Buffet in the SF Bay Area!

Navio Ritz Carlton Half Moon Bay Sunday Brunch Buffet Exterior decor

Best buffet in San Francisco Bay Area? The Navio restaurant is located inside the Ritz Carlton Half Moon Bay. It serves one of the best Sunday Brunches in the San Francisco vicinity. They have everything from traditional breakfast items, Sushi, caviar!, fresh seafood, prime rib, Dim Sum, cheese, Pastries, and Desserts. The location on the coast is perfect, you get beautiful views of the coast and golf course. Read the rest of this entry »

30 Jul
2014

Redd Restaurant Review, Yountville

Posted by Foodnut.com, July 30th, 2014

Redd Yountville exterior decor patio

One of the most underrated places in the San Francisco Bay Area.When we are asked where to go in the Napa Valley, we don’t say French Laundry.. Foodnut suggests Redd Napa.

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7 Apr
2014

Bakesale Betty Review, Oakland

Posted by Foodnut.com, April 7th, 2014

Bakesale Bettys Exterior

Bakesale Bettys Tables

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24 Feb
2014

Chez Panisse Cafe Review, Berkeley

Posted by Foodnut.com, February 24th, 2014

Chez Panisse Cafe Berkeley Exterior Decor

Chez Panisse Cafe is the lower cost, more casual, a la carte menu restaurant upstairs from famous Chez Panisse. We dined at the main restaurant Chez Panisse previously. Alice Waters started a food revolution here, way back in 1971. She strives to serve only the highest quality products, and only when they are in season. All produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability. This restaurant has produced many famous chefs that have gone on to start their own restaurants. Our last visit was in February 2014.

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1 Jan
2014

Old Port Lobster Shack Review, Redwood City

Posted by Foodnut.com, January 1st, 2014

Lobster Shack Exterior

Lobster Shack Redwood City

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22 Nov
2013

Beijing Restaurant, San Francisco

Posted by Foodnut.com, November 22nd, 2013

Beijing Restaurant San Francisco Exterior

Beijing Restaurant San Francisco is a Beijing style Chinese restaurant in San Francisco’s Excelsior district that opened in early 2009. Located a couple blocks off Highway 280 near City College, this place has gotten lots of hype on Chowhound. It is a family owned place that focuses on authentic Beijing dishes. Basketball player Yao Ming had been here 2 days earlier to one of our visits. We dined here last in 2015.

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25 Oct
2013

Boulevard, San Francisco

Posted by Foodnut.com, October 25th, 2013

Be sure to read Boulevard: The Cookbook

Boulevard San Francisco Exterior

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29 Sep
2013

Restaurant Gary Danko, San Francisco

Posted by Foodnut.com, September 29th, 2013

Gary Danko San Francisco Exterior

Restaurant Gary Danko is one of the top restaurants in San Francisco, they serve contemporary American cuisine. Open in 1999 and located near Ghiradelli Square, it has been at the top of the Zagat Guide and Yelp for the last couple years. In 2013 they exceeded French Laundry’s food rating in Zagat. We would question that figure though! They have one Michelin Star. “Danko combines classical training with focuses on French, Mediterranean, and regional American cooking. He incorporates influential culinary traditions from around the world into his own work, adding seasonings and techniques drawn from Asia and India.” Gary Danko Menu has not changed much over the years, given his conservative clientele.

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