Here is a fun video showing how Turkish Ice Cream was being sold or ‘performed’ at the Expo 2010 Shanghai, China.
Filed under: Restaurant Review | Tags: China, Expo 2010, Shanghai, Turkish Ice Cream |
Posts Tagged ‘Expo 2010’
6Sens is the brasserie restaurant housed at the French Pavilion in the 2010 Shanghai World Expo, which runs from May 1 to October 31, 2010. Twin-Michelin-starred chefs Jacques and Laurent Pourcel run the show. The 2010 Expo is a huge, crowded and hot exhibition with long lines and outrageous exhibit halls.
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