Posted by Foodnut.com, April 25th, 2012
Why did we dine here? – Bar Tartine has been on our hit list ever since Mr. Bauer extolled the virtues of this restaurant a couple weeks back. We are big fans of the sister location, Tartine Bakery. There haven’t been many new Hungarian, Eastern European restaurants lately, so this was a refreshing change of pace from another California cuisine restaurant. Chef Nicolaus Balla took over in January 2011 and has moved Bar Tartine forward. The restaurant is loud and interior decor rough, but the food is exciting.
Filed under: $$$, 2.5 stars, California, Dine Again?, Go Again, Other Cuisine, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Restaurants, United States | Tags: Eastern European, Hungarian restaurant, Mission District, San Francisco |