Posts Tagged ‘Cocktails’

11 Aug
2010

Zero Zero Restaurant Review, San Francisco

Posted by Foodnut.com, August 11th, 2010

Zero Zero San Francisco Exterior Decor

Zero Zero is a new restaurant in San Francisco’s SOMA district by Bruce Hill. (Pizzeria Picco, Picco, Bix) The restaurant is named after “00” or doppio zero ultrafine milling flour, used in many pizzas. They feature ‘Calipolitan’ pizzas, pastas, Italian small plates, ‘two big time bars’, and organic soft serve. The focus is on farm driven ingredients and a party like atmosphere. Reservations for parties 5 or larger only, so by 6:45pm there was a wait. Read the rest of this entry »

28 Jan
2010

Tao Restaurant Restaurant Review, Las Vegas

Posted by Foodnut.com, January 28th, 2010

Tao Restaurant Las Vegas Interior Decor 2

Tao Restaurant is a Asian fusion restaurant located in Las Vegas’ Venetian Resort. It opened in 2005 and is the #1 grossing restaurant in the United States. Tao has an outpost in New York City. This place is home to lots of celebrities. They focus on Hong Kong Chinese, Japanese, and Thai cuisines. Read the rest of this entry »

14 Dec
2009

Delarosa Restaurant Review, San Francisco

Posted by Foodnut.com, December 14th, 2009

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10 Apr
2009

Xanh Restaurant Review, Mountain View

Posted by Foodnut.com, April 10th, 2009

Xanh Restaurant Mountain View Exterior

Xanh Restaurant is an Vietnamese Asian fusion restaurant in Silicon Valley on Castro street in Mountain View. They – “fuse the culinary traditions of Vietnam with modern aesthetics and complexities” To survive on this street packed with tons of place, you have to have good food. They used to be located across the street in a smaller location. Their Lunch menu has more moderately priced items. Read the rest of this entry »

19 Mar
2009

The Tipsy Pig Restaurant Review, San Francisco

Posted by Foodnut.com, March 19th, 2009

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15 Dec
2008

Gitane Restaurant and Bar Review, San Francisco

Posted by Foodnut.com, December 15th, 2008

Gitane San Francisco Exterior

Gitane Restaurant and Bar is a “modern, funky, and artistically bold restaurant” in downtown San Francisco in a hidden alley. It focuses on Basque small plates or tapas. They have a large beautiful bar area, outdoor seating, and upstairs dining room. Gitane means Gypsy in French. Read the rest of this entry »

11 Sep
2008

Clock Bar Westin St Francis San Francisco

Posted by Foodnut.com, September 11th, 2008

Check out our review of Bourbon Steak, across the hall from this bar. We are fans of restaurant Michael Mina and heard he opened a new bar in the Westin St Francis, so we had to check it out. The bar chef trend is riding high in San Francisco.

Clock Bar Exterior 3

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