Why did we dine here? – Orenchi is a very popular Japanese Noodle House that has been on our hit list for a while. They are a sister restuarant to Sumika in Los Gatos. The broth that they use is cooked for a minimum of 18 hours. It is made with organic chicken, Canadian black pork, and filtered water. There is a line much of the time. We had to wait approximately 45 minutes for a Saturday night dinner. They close up when they run out of broth, which happened about 8:30pm on this particular evening.
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Filed under: $$, 2 stars, California, Dine Again?, Go Again, Japanese Restaurant, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Peninsula, San Francisco South Bay, United States | Tags: Orenchi, Ramen, Santa Clara |