Why did we dine here? – Station 1 is a fairly new restaurant that replaced John Bentley’s Woodside location.
Former Commis chef de cuisine Zack Freitas is the chef. This restaurant serves a 3 course prefix meal for a reasonable $54 per person.
We were looking for a fine dining restaurant, in the area, and didn’t want to go with our default option Village Pub.
Archive for September, 2011
The Foodie bible Zagat San Francisco Bay Area Restaurants 2011 is available starting today at $10 from Amazon. $14.95 list. Data comes from people like ourselves, voting.
Shi Qi Lao Restaurant Review, Zhongsan, China
Posted by Foodnut.com, September 19th, 2011
We recently finished up our latest culinary tour of China in the Summer of 2011. Cantonese Chinese cuisine originated from this area, making it a must visit for those serious about Chinese food.
Here are some quick mini reviews of places we ate at. We feel this will be useful as more people visit this up-and-coming area. We found few reviews on Trip Advisor and Dianping.
Filed under: $$, 3 stars, China Restaurant Reviews, Chinese Restaurant, Dine Again?, Go Again, International, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review | Tags: China, Pigeon, Squab, Zhongsan |
South Sea Fishing Village Restaurant Review, Guangzhou, China
Posted by Foodnut.com, September 5th, 2011
We recently finished up our latest culinary tour of China in the Summer of 2011. Guangzhou is the origination point for Cantonese Chinese cuisine, making it a must visit for those serious about Chinese food.
Filed under: $$, 3 stars, China Restaurant Reviews, Chinese Restaurant, Dine Again?, Go Again, International, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review | Tags: China, Dim sum, Guangzhou, live Seafood, Lunch |






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