flour + water is a wildly popular Italian restaurant in the Mission district of San Francisco. They focus on hand rolled pastas, house cured meats, and an Italian pizza oven. The chef, Thomas McNaughton is a veteran of La Folie, Gary Danko, Quince. They take reservations and reserve half the place for walk ins, causing a line to form 20 min. before the place even opens.
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Filed under: $$$, 2.5 stars, California, Dine Again?, Go Again, Italian Restaurant, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Restaurants, United States | Tags: Dinner, Mission District |