Auberge du Soleil (Inn of the Sun) is a posh resort in the Napa Valley with a Michelin starred restaurant that opened in 1981. Executive Chef Robert Curry, formerly of Domain Chandon and Greystone, serves up Wine country cuisine. Read the rest of this entry »
The Slanted Door is a famous modern Vietnamese restaurant located in San Francisco’s Ferry Building. Legendary chef Charles Phan’s empire includes several Out the Door restaurants, Wo Hing General Store, now shuttered Moss Room in Golden gate Park, as well as Heaven’s Dog. They use a lot of local, organic, sustainable ingredients and focus on essentially California cuisine with the Vietnamese influence.
Prather Ranch Meat Company is a boutique firm that raises grass fed and pastured cattle in North California’s Mt. Shasta area. Read the rest of this entry »
Filed under: $, 2 stars, American Restaurant, Burger, California, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco East Bay, San Francisco Restaurants, San Francisco South Bay | Tags: best burger, burger restaurants, Campbell Farmers Market, Danville Farmers Market, Ferry Building, good burger, Lunch, Organic |
Alice’s Restaurant is located in the San Francisco coastal mountain range at the intersection on Highway 35 Skyline Blvd, and Highway 84. They are “Home to the best specialty burgers in the world”, as they put it. Lots of motorcyclists stop here on the weekend as well as hikers, bikers, and those touring the area. We have eaten here several times, the last time in June 2010. Read the rest of this entry »
Introduction
Filed under: Chinese Restaurant, Restaurant Cuisine, Restaurant Review | Tags: Dim sum, Lunch |
Prospect is a long-awaited new restaurant from the Boulevard restaurant team – Nancy Oakes, Pam Mazzola, and Kathy King – located in the posh residential Infinity Tower complex of San Francisco’s Financial district / SOMA district. They named it with anticipation, expectation, and looking forward. Prospect mirrors restaurant RN74 and its place under the nearby Millennium tower.
Frances is run by Melissa Perello, formerly of Charles Nob Hill and Fifth Floor, was winner of several accolades including San Francisco Chronicle’s rising star chef in 2002. Her California Cuisine Castro district restaurant, named after her grandmother, is one presently of the hardest reservations in town. We didn’t have a reservation and went early for bar counter seating before the restaurant opened. (some seats here are pretty tiny) Frances never answered the phone when we called, but they did return our message. They use local, sustainable and organic products when possible. Read the rest of this entry »
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