In-N-Out Burger opened way back in 1948 in Baldwin Park, California focusing as a drive through hamburger stand. Their motto is “Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment.” They have locations in California, Nevada, Arizona, and Utah.

Read the rest of this entry »

ABC Seafood is a Chinese Cantonese restaurant with locations in Foster City and Milpitas. This review concentrates on dim sum at Foster City, which is served only during lunch. Our ABC Seafood dinner review is a separate review. We have dined at ABC multiple times with our last lunch in October 2012.

Read the rest of this entry »

Baxter’s closed and reopened under different owners in December 2011, so give them time to find their way..

Read the rest of this entry »

Sumika is a small low key Japanese restaurant in downtown Los Altos, hidden away on a sidestreet. You really need to seek out this two year old restaurant. The focus on home style comfort foods with rice bowls during lunch and Kushiyaki or Charcoal Yakitori grill for dinner. They use organic chicken and other ingredients. Read the rest of this entry »

Gator’s Back Porch BBQ is a spin off of Dollie Marie’s restaurant and former Gator’s Neo Soul restaurant. Dollie Marie’s was their attempt at fine dining which is morphing into this BBQ. This place changed hands March. They serve lunch BBQ now but are slated March 1, to go full time BBQ Mon-Sat 11am-8pm. Gator’s Back Porch BBQ focuses on high quality BBQ meats and sides. Read the rest of this entry »

Restaurant Gary Danko is one of the top restaurants in San Francisco, they serve contemporary American cuisine. Open in 1999 and located near Ghiradelli Square, it has been at the top of the Zagat Guide and Yelp for the last couple years. “Danko combines classical training with focuses on French, Mediterranean, and regional American cooking. He incorporates influential culinary traditions from around the world into his own work, adding seasonings and techniques drawn from Asia and India.” Read the rest of this entry »

Tsukiji Sushi is a Japanese Restaurant in downtown Mill Valley that opened in July 2009. Haruo Komatsu is the Sushi Chef, he was the head sushi chef at Sushi Ran for many years. Tsukiji uses Koshihikari rice (a super-premium rice) and rice bran oil for their frying. The restaurant is named after the Tokyo Tsukiji fish market, the largest fish market in world. Most fish is sourced from this market. We decided to try this place because we’ve been to Sushi Ran so many times. Read the rest of this entry »

La Pinata Mexicatesen is a Salvadorean/Mexican restaurant in San Mateo, near the Caltrain station. It is located in an area that is full of Hispanic businesses and opened in early 2008. Read the rest of this entry »