Noodle Theory is a casual noodle Asian restaurant in Oakland. Their San Francisco location closed. It is run by a former chef of The House, Louis Kao. They use quality ingredients like Niman Ranch meats. Read the rest of this entry »

Wexler’s is a new restaurant in San Francisco’s Financial district. They focus on fusing Southern BBQ with local and sustainable ingredients. Read the rest of this entry »

Gott’s Roadside formerly Taylor’s Automatic Refresher is a classic burger joint with 2 locations in the Wine country and one in San Francisco. They were forced to change their name in 2010. We have dined at the San Francisco Ferry Building location and the Napa location next to the Oxbow Market. This place serves burgers, sandwiches, and the like. They have a pretty big beer and wine menu for a burger place. We’ve eaten burgers here several times, which are average, and it was time for a change.
Decor, Vibe – Gott’s has classic diner decor. Busy Ferry building location with lots of tourists and locals looking for a fast lunch. Both have patio dining for sunny days.

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Rather than create separate reviews for Yogurt places, this review will include all Yogurt place in one location.  This fad will eventually tail off, so we will do our best to keep the major places reviewed.

Pinkberry in Los Angeles started the frozen yogurt craze and yogurt places have popped up since.  Here are some of our favorites:

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Windy City Pizza has been serving pizza, BBQ, and Sandwiches since 1984. They specialize in Chicago style deep dish pizza and Texas smokehouse BBQ. Rib sticking American food. Read the rest of this entry »

Consumer Reports has a reader survey results for chain restaurants in their July2009 issue.  Check it out.

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Urban Burger is a hamburger restaurant in San Francisco’s Mission district that opened in May 2009. They focus customizing burgers to your tastes. They have beef, turkey, chicken, garden, and portabella mushroom burgers. They use all natural Meyer Ground Beef and Turkey, and have salads and a couple sandwiches for non burger fans. They use Mitchell’s ice cream in their shakes. Read the rest of this entry »

July 2009 they closed.  The place reopened in February 2010 as South Sea Seafood Village.